147 hot chocolate s Recipes

hot cocoa mix (such as swiss miss), instant coffee granules, boiling water, drops pure vanilla extract, irish cream, chocolate syrup (or godiva chocolate liqueur), cream, to garnish, grated chocolate, to garnish

chocolate ice cream, softened, double chocolate fudge ice cream, softened, hot fudge topping, prepared chocolate cookie crumb crust, chocolate sprinkles

marshmallows, whole milk, vanilla ice cream, hot fudge sauce or chocolate syrup, garnishes: mini chocolate chips , graham crackers

milk, brown sugar, maple syrup, vanilla extract, honey, unsweetened cocoa powder, milk

hot coffee, strong, sugar, gold rum, dark rum, cinnamon, orange zest, plus finely grated zest, for garnish, sweetened whipped cream and grated mexican chocolate, for garnish

chocolate chip cookies, hot fudge ice cream topping, marshmallows, peanut butter cups

whole graham crackers, marshmallow cream, chocolate ice cream, softened, vanilla ice cream, softened, hot fudge

hot dog buns, cut in 1-inch pieces, eggs, sweetened condensed milk, milk, vanilla, ground nutmeg, marshmallows, semisweet chocolate piece, graham cracker squares, coarsely crushed (about 1/2 cup), milk

vegetable oil, lean ground beef, onions, finely chopped, green bell pepper, finely chopped, garlic cloves, minced, chili powder, chunky-style tomato sauce, diced tomatoes, undrained, tomato paste, hungarian paprika (sweet or hot ), salt, dried oregano, cumin, chocolate candy bars (dark or light chocolate), hot sauce , such as tabasco (optional)

hot fudge, any brand, chocolate liqueur (4 shots), chocolate ice cream, spray whipped cream, ground cinnamon or cocoa powder, to garnish, maraschino cherry

chocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.

flour tortillas, milk chocolate chips, marshmallows, pie filling (any flavor ), butterscotch chips, peanut butter chips, white chocolate chips, caramel sauce, hot fudge, candied fruit

chocolate (or french vanilla ice cream), smuckers hot fudge (heated ), salted peanuts (or pecans), nestle milk miniature chocolate chip, reeces peanut butter morsels, salty pretzel (crumbled ), cool whip (or if you dare, marshmallow cream), cherries, halves (drained for the top )

cinnamon graham cracker crumbs (30 squares), butter or 1/3 cup margarine, melted, marshmallow creme, chocolate fudge topping (not hot fudge topping), marshmallows

marshmallows, chocolate light ice cream (such as edy s), softened, coarsely chopped graham crackers (about 5 sheets ), fat-free hot fudge topping

hot dog buns, cut in 1-inch pieces, eggs, sweetened condensed milk, milk, vanilla, ground nutmeg, marshmallow, semisweet chocolate piece, golden grahams cereal, milk

chocolate bars, ghirardelli 60% cacao bittersweet, butter, cut into chunks, sugar, water, light corn syrup, pure vanilla extract

unsalted butter, softened at room temperature, light brown sugar , packed, eggs, pure vanilla extract, unsweetened cocoa powder , dutch-process, baking soda, salt, cake flour, sour cream, hot coffee, milk chocolate , melted over hot water, white chocolate , melted over hot water