11 hot chocolate cupcakes frosting Recipes

  • Hot Chocolate Cocoa Cupcakes
    betty crocker supermoist devil s food cake mix (from a 18... and
    6 More
    betty crocker supermoist devil s food cake mix (from a 18.25 oz box), water, vegetable oil, betty crocker whipped vanilla frosting (from a 12 oz container), marshmallow creme, unsweetened baking cocoa, pretzel twists, broken in half diagonally (will be used to form the handle of the cupcake mugs)
    30 min, 7 ingredients
  • Chocolate Caramel Cupcakes
    chocolate cake mix (regular size), caramels and
    4 More
    chocolate cake mix (regular size), caramels, semisweet chocolate chips, chopped walnuts, chocolate frosting and hot caramel ice cream topping, walnuts , optional
    35 min, 6 ingredients
  • Santa Cupcakes
    white cake mix (regular size), vanilla frosting, divided and
    2 More
    white cake mix (regular size), vanilla frosting, divided, red gel or paste food coloring, marshmallows , chocolate chips, red hots candies and flaked coconut
    45 min, 4 ingredients
  • Ultimate Chocolate Cupcakes With Ganache Filling Ultimate Chocolate Cupcakes With Ganache Filling
    ganache filling and
    22 More
    ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract
    23 ingredients
  • Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann) Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)
    milk chocolate chips, unsalted butter, vanilla extract and
    16 More
    milk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted, peanut butter cups
    40 min, 19 ingredients
  • Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann) Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)
    milk chocolate chips, unsalted butter, vanilla extract and
    15 More
    milk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted
    40 min, 18 ingredients
  • Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting
    all-purpose flour, sugar, high-fat cocoa powder and
    22 More
    all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract
    54 min, 25 ingredients
  • Chocolate Marshmallow Cupcake Chocolate Marshmallow Cupcake
    sugar, flour and
    20 More
    sugar, flour, unsweetened cocoa powder (recommended : hershey s), baking powder, baking soda, salt, egg, milk, vegetable oil, vanilla extract, water, marshmallow frosting , recipe follows, chocolate ganache , recipe follows, marshmallow cream (recommended : fluff), sugar, vegetable shortening, salt, vanilla extract, bittersweet chocolate, chopped, butter, hot espresso, light corn syrup
    30 min, 22 ingredients
  • Cream-Filled Devil's Food Cupcakes Cream-Filled Devil's Food Cupcakes
    nonstick vegetable spray for coating muffin tin and
    20 More
    nonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup
    1 hour 15 min, 21 ingredients




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