226 hot cake white Recipes

white fish fillet (preferably 1 lb salt cod*), potatoes, eggs, beaten, onion, minced, garlic cloves, minced, hot sauce, ground pepper, fresh parsley, chopped, salt (only if needed), oil

hot black coffee or 1/2 cup water, cocoa, oil, buttermilk, baking soda, salt, vanilla extract, eggs, sugar, flour, butter, powdered sugar, sweetened condensed milk, egg whites, powdered sugar, salt, vanilla extract, powdered sugar, buttermilk, sugar, dark corn syrup, cocoa, salt, butter, divided, powdered sugar, vanilla extract

hot cooked instant grits, shredded white cheddar cheese, minced fresh or 1 tsp dried thyme, chopped fresh parsley, garlic powder, black pepper, bacon slices, cooked and crumbled

hot pepper sauce, white wine, shallot, minced, lemon , juice and zest of, set aside zest and juice, rice vinegar, heavy cream, oil , to cover surface of pan, spicy sausage, 1/2-inch dice, bell peppers, 1/2-inch dice, onion, 1/2-inch dice, garlic cloves, minced, shrimp, peeled, and deveined, grape tomatoes, old bay seasoning, salt, milk, salt, grits, oil, for frying

candied cranberries : ............, fresh cranberries, washed, granulated white sugar, water, chocolate genoise, hot melted unsalted butter or clarified butter, pure vanilla extract, cake flour, unsweetened dutch-processed cocoa powder, eggs, granulated white sugar, heavy whipping cream or creme fraiche, divided, kirsch (cherry brandy), semisweet or bittersweet chocolate, coarsely chopped, water, pure vanilla extract, granulated white sugar

candied cranberries : ............, fresh cranberries, washed, granulated white sugar, water, chocolate genoise, hot melted unsalted butter or clarified butter, pure vanilla extract, cake flour, unsweetened dutch-processed cocoa powder, eggs, granulated white sugar, heavy whipping cream or creme fraiche, divided, kirsch (cherry brandy), semisweet or bittersweet chocolate, coarsely chopped, water, pure vanilla extract, granulated white sugar

carnation evaporated milk, vinegar, sugar, crisco shortening, vanilla, eggs, all-purpose flour, cocoa powder, baking powder, baking soda, strong coffee, hot, whipping cream, hot, milk chocolate, chopped, whipping cream, hot, white chocolate, chopped, chocolate shavings

white sugar, divided, flour, cocoa, divided, baking powder, salt, milk ( i ve used both and soy and it works and tastes the same), butter or marg, melted, vanilla, brown sugar, water, toppig , optional, handful of berries, optional, to garnish

shortening, mugs , plus 2 tbsp unbleached flour, mugs sugar, baking soda, heaping tbsp cocoa, eggs, milk, vanilla, mugs boiling water, all ingredients in the cake use a large coffee mug (10 oz) instead of measuring cups., semisweet chocolate chips, egg whites, superfine granulated sugar, butter, room temperature, vanilla, whipping cream, butter, semisweet chocolate chips .

white flour, salt, baking soda, cinnamon, butter, softened, molasses, egg, applesauce, raisins , soaked in hot water to plump (drain), lemon juice, powdered sugar

cooked desiree potatoes, peeled and mashed, eggs, sweet corn, cooked broccoli floret, tuna, drained and flaked, cooked chicken breast, chopped, plain flour, corn flakes, crushed, oil , for shallow frying, fresh tomato sauce (if you so desire), olive oil, onion, finely chopped, roma tomatoes, skinned and deseeded, brown sugar, crushed tomatoes, white vinegar, cornflour, cold water

these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.

you can make either chocolate or yellow cake for this recipe (or both if desired), egg whites, butter, sugar, vanilla extract, almond extract, lemon , zested finely, cake flour, baking powder, milk, unsalted butter, softened at room temperature, light brown sugar , packed, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, hot coffee, egg white , unbeaten, cold water, sugar, cream of tartar, vanilla, sprinkles

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste

very hot water, raspberry gelatin powder, white cake mix, thawed lemonade concentrate, water, vegetable oil, egg whites, vanilla frosting, fresh raspberries (garnish ), lemon peel, strips (garnish )

unsweetened cocoa powder, sugar, hot coffee (bold and strong brew), cake flour, baking soda, salt, butter, sugar, vanilla, carton sour cream, egg whites, sugar, white chocolate baking squares, chopped, cream cheese, softened, butter