7 hot bavarian potato Recipes

potato, hot chicken broth or 150 ml hot beef broth, white vinegar, salt, pepper, sugar, oil (not olive !!!), onions, chopped, melted butter, chives or parsley

potatoes, bacon , cut into 1/4 in strips, yellow onions, salt, black pepper, beef broth, balsamic vinegar, parsley

potato, peeled and cubed, carrot, thickly sliced, onion, quartered, garlic clove, vegetable broth (or water), salt, silken tofu, nutritional yeast, hot sauce (optional)

condensed cream of mushroom soup, undiluted, mayonnaise, sauerkraut, rinsed and well drained, hot dogs , halved lengthwise and cut into bite-size pieces, caraway seeds, cubed cooked potatoes, soft bread crumbs, butter, melted, paprika

cabbage, cored and sliced 1/2-inch thick, carrots, peeled and sliced 1/4-inch thick, green beans , tipped and snapped into 1-inch lengths, russet potato, peeled and cut into 1/2-inch cubes, green peas , if using frozen do not defrost, beef broth (preferably homemade ), salt, fresh ground black pepper, nutmeg , freshly ground, caraway seed, marjoram, crumbled, kielbasa, sliced 1/4-inch-thick (knockwurst is also good), flat leaf parsley, coarsely chopped