5 hot ato Recipes
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russet potatoes , at least 1-1/2 inches thick and10 Morerusset potatoes , at least 1-1/2 inches thick, onion, sliced (for topping ), tomatoes, crushed, onion, diced, garlic, crushed, oregano, dried, cayenne pepper or hot sauce, to taste, cannellini beans, lemon juice, nutritional yeast, cornstarch1 hour 1 min, 11 ingredients
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russet potatoes , at least 1-1/2 inches thick and10 Morerusset potatoes , at least 1-1/2 inches thick, onion, sliced (for topping ), tomatoes, crushed, onion, diced, garlic, crushed, oregano, dried, cayenne pepper (to taste) or hot sauce (to taste), white kidney beans (cannellini), lemon juice, nutritional yeast, cornstarch20 min, 11 ingredients
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unripe (green ) tomatoes (8 oz. each) and10 Moreunripe (green ) tomatoes (8 oz. each), extra-virgin olive oil, garlic, minced, chopped fresh marjoram or oregano leaves, salt and freshly ground pepper, ripe tomatoes (red, yellow, golden, green , or a combination; see notes), red onion, finely chopped, chopped red sweet pepper (such as bell or gypsy), chopped fresh green or purple basil leaves, lime juice, chopped fresh hot chile such as jalapeno or habanero11 ingredients
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Dar's Corn, Tomato and Garbanzo Bean Mix
tomatoes (rotelli, use hot for a kick), corn and1 Moretomatoes (rotelli, use hot for a kick), corn, garbanzo beans3 min, 3 ingredients
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