36 horseradish salsa Recipes

crackers (i use wheat thins ), smoked oysters, drain , rinse well and dry with paper towels, deli monterey jack pepper cheese (cut to fit each cracker) or 4 slices swiss cheese (cut to fit each cracker) or 4 slices muenster cheese (cut to fit each cracker), horseradish cream (optional), hot sauce (optional), salsa (optional), seasoned cream cheese (optional), honey mustard (optional)

butter, minced onions, minced garlic, cream cheese, softened, miracle whip light, chipotle pineapple-peach salsa (sam s choice from walmart), horseradish sauce, crushed parsley flakes, tomatoes, sliced thin, shredded cheddar cheese, buttered french bread , 1/2-inch slices, butter, melted (for basting bread)

tomato juice, orange juice, dark beer, dill pickle juice, worcestershire sauce, salsa, prepared horseradish, concentrated beef base (paste), ground black pepper, celery salt, hot pepper sauce (such as tabasco), or to taste

very ripe avocado, peeled and mashed, mayonnaise, salsa, horseradish, lemon juice, old bay seasoning, salt and pepper

very large avocado,peeled and mashed, mayonaisse, salsa, horseradish, lemon juice, old bay seasoning, salt ,pepper

flour tortillas, shaved cooked ham (from the deli), american cheese, tomatoes (thin), salsa or horseradish sauce (optional)

olive oil, halibut fillets, cheddar cheese, sliced bell pepper, sauteed, sliced white onion, sauteed, hamburger bun, thick salsa , drained of excess juice, lettuce, sliced tomato, mayonnaise, chopped sweet pickle relish, dried parsley (or 2 tbsp chopped fresh parsley), chopped onions, horseradish

mayonnaise , not miracle whip, salsa, sweet pickle relish, honey mustard, prepared horseradish

flaky butter crackers, butter, melted, sharp cheddar, lime zest, flour, cornstarch, lime juice, cream cheese, eggs, minced white onion, horseradish, hot red pepper sauce, oregano, cumin, garlic powder, salt, pepper, sour cream, sour cream, lime juice, lime zest, sugar, hot red pepper sauce, shredded cheddar, tomatoes, green onions, salsa , optional, crackers, tortilla chips

cucumber, sliced, frozen peas and carrots, lightly cooked, stuffed olives, sliced, green bell pepper, diced, tomato, diced, green onions or 6 scallions, sliced, lettuce (use a good quality ), watercress, mayonnaise (use a good quality, such as hellmann s), lemon juice (fresh is best ), chili sauce or 2 tsp salsa, powdered sugar, horseradish

lemon juice, horseradish, worcestershire sauce, salsa, ketchup, garlic butter, chopped fresh tarragon, dill weed, chives

cream cheese, softened, sour cream, salt & freshly ground black pepper, blue cheese, crumbled, minced fresh onion, lemon juice, buttermilk, serve with crackers or chips or assorted fresh vegetable, dill weed, minced fresh onion, beau monde seasoning, serve with assorted fresh vegetable, cooked shrimp , and, crab, chopped, dry onion soup mix, chili sauce, horseradish, serve with water crackers or jicama or chips or toasted miniature party rye rounds, dry onion soup mix, snipped fresh chives, serve with chips , and, assorted fresh vegetable, salsa, fresh cilantro leaves, chopped, stuffed olives, chopped, serve with tortilla chips or assorted fresh vegetable

beef roast, water, salsa, onion soup mix, italian salad dressing mix, au jus mix, kings hawaiian roll, swiss cheese, sour cream, chili sauce, creamy horseradish sauce

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)