3 hors pastry Recipes

pastry dough, ground beef, barbecue sauce, brown sugar, onion, minced, cheddar cheese, shredded

dried porcini mushrooms, white button mushrooms (or cremini), sea salt, frozen butter puff pastry, thawed, snails, strained and washed (can size 36-50 snails), butter, softened, garlic cloves, finely chopped, minced shallots, minced fresh parsley, fresh chives, finely chopped, dry white wine, sea salt, fresh ground black pepper