2 hoon Recipes

prawns , squids, fish cakes, fish balls (any other seafood of your choice can be added), fried soya bean cubes/toufu pok (halved or quartered ), blanched bean sprouts, blanched yellow noodles, blanched vermicelli/ bee hoon, coconut milk ( 1 tin), water or chicken stock (depend on the thickness of the soup you prefer), salt (to taste)

dried rice vermicelli (beehoon), bean sprouts, dried chinese mushrooms , soaked till soft and sliced thinly, shredded carrots, light soy sauce, chicken stock, salt