1979 honolulu tai jello shots Recipes

lime jell-o gelatin (large box), boiling water, cold water, fresh-squeezed lime juice, clear tequila, triple sec

raspberry jell-o gelatin, boiling water, raspberry twist vodka

strawberry-banana gelatin, boiling water, cruzan banana rum

raspberry jell-o gelatin (or strawberry, cherry or mixed berry, but i prefer the raspberry), very hot water , not quite boiling, bacardi golden rum (depends how strong you want them, i use just 1 cup), sour apple liqueur (pucker brand schnapps)

fruit flavored jello gelatin (large box) or 1 (5/8 oz) box fruit flavored sugar-free jello (large box), boiling water, cold water or 1 1/4-1 1/2 cups ice water, vodka (or any liquor) or 1/2 cup light rum (or any liquor), fruit juice (optional), berries (optional) or 6 oz fruit slices, for floaters (optional)

orange jell-o, boiling water, orange juice, water, triple sec, pinnacle whipped cream flavored vodka

red gelatin (any red flavor ), raspberries, light rum, water, unflavored gelatin (4 envelopes), light rum (or coconut rum), coconut milk, pineapple juice, sugar, berry blue gelatin mix, blueberries, vodka, water

orange jell-o, knox unflavored gelatin, orange juice, champagne

creme de cacao, jello cherry gelatin (1 small package), water

cream soda, cranberry juice cocktail, heavy cream, plain gelatin, cake-flavored vodka (pinnacle and three olives both make it), cream, for garnish, candy sprinkles (to garnish )

vodka, mai-tai mix (i use baja bob s), torani sugar-free black cherry syrup, ice cubes

orange-flavored gel dessert snack (such as snack pack juicy gels), peach schnapps