28 honey tart with ice cream Recipes

all purpose flour, sugar, salt, chilled solid vegetable shortening, diced, chilled unsalted butter, diced, ice water, apple cider vinegar, whipping cream, sugar, golden brown sugar, honey, grated orange peel, chopped walnuts, pecan halves, roasted unsalted cashews, coarsely chopped, sliced almonds, cream, orange-cranberry compote (optional)

all purpose flour, sugar, ground cinnamon, ground nutmeg, salt, chilled unsalted butter , cut into 1/2-inch pieces, vanilla extract, ice water, sugar, water, whipping cream, unsalted butter, cut into small pieces, honey, vanilla extract, walnuts, coarsely chopped, pecans, coarsely chopped, blanched almonds, good-quality white chocolate (such as lindt or baker s), chopped, cream (optional)

all-butter biscuits, butter, golden syrup or 1 tbsp honey, dark chocolate bars, milk chocolate candy bars, vanilla extract, icing sugar, plus extra for dusting, whipping cream, creme fraiche, to decorate, raspberries, to serve

granulated sugar, brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, honey, apple cider, lemon , juice of, cortland apples, peeled, cored, and sliced (or another sweet tart cooking apples), butter, cut into small pieces, flour, sugar, salt, baking powder, cold butter , cut into pieces, rolled oats, heavy cream, scoops vanilla ice cream

dried tart cherries, poire williams (clear pear brandy) or regular brandy, white sandwich bread with crust (such as buttermilk bread), torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or ground nutmeg, fine sea salt, firm but ripe pears (such as bosc or bartlett), peeled, halved, cored, cut into 1-inch cubes, vanilla ice cream

dried tart cherry, pear brandy, white bread , with crust torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or 1/2 tsp ground nutmeg, fine sea salt, firm but ripe pears, peeled, halved, cored, cut into 1-inch cubes (such as bosc or bartlett), vanilla ice cream