8 honey pecan snaps Recipes

honey mustard salad dressing mix, cider vinegar, vegetable oil, orange juice, skinless, boneless chicken breast halves, mixed salad greens, sliced fresh strawberries, fresh blueberries, fresh raspberries, sugar snap peas, toasted pecans

honey mustard salad dressing mix, cider vinegar, vegetable oil, orange juice, boneless skinless chicken breast half, mixed salad greens, sliced fresh strawberries, fresh blueberries, fresh raspberry, sugar snap peas, toasted pecans

grated zest of 1 orange, fresh orange juice, extra-virgin olive oil, chopped shallot, mild honey, salt, black pepper, wild rice (10 oz), unsalted butter, onion, finely chopped, water, chicken broth, sugar snap peas, trimmed and halved diagonally, boneless magret duck breast halves with skin, scallions, thinly sliced diagonally, moist dried apricots (preferably california ; 5 oz), cut into 1/4-inch strips, pecans (4 1/2 oz), chopped and toasted, salt

butter or 1/2 cup margarine, softened, shortening, sugar, honey, eggs, lemon juice, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, chopped pecans, sugar

skinless, boneless chicken breast halves grilled and cut into bite size pieces, honey mustard salad dressing mix, cider vinegar, vegetable oil, orange juice, chopped assorted lettuce greens, sliced fresh strawberries, fresh blueberries, fresh raspberries, sugar snap peas, toasted pecans

boneless, skinless ckn breasts cut in half, sugar snap peas, cider vinegar, raspberries, blueberries, cut strawberries, browned pecans, pack honey mustard salad dressing powdered mixture (.75 oz), vegetable oil, orange juice