115 honey pears cream Recipes

flour, baking powder, baking soda, salt, unsalted butter, room temperature, white sugar, light brown sugar , packed, eggs, pure vanilla extract, ripe bartlett pears, almonds , oven roasted (see note below), reynolds wrap foil, wildflower honey (you can also use clover), water, cream cheese, unsalted butter, pure vanilla extract, sugar , sifted

pear nectar, honey, ripe pears , halved lengthwise and cored, low-fat whipped cream cheese, chopped crystallized ginger, divided, crushed pecans, toasted

light cream cheese, softened, honey, flour , sifted, baking powder, salt, unsalted butter, softened, brown sugar, egg, low-fat milk, pear, peeled, cored and diced, fresh dates, pitted and chopped

unbleached all purpose flour, whole wheat flour, sugar, salt, unsalted butter, chilled , cut into 1/2-inch pieces, vegetable shortening, chilled , cut into 1/2-inch pieces, more) ice water, granny smith apples (about 12 oz), peeled, quartered, cored , thinly sliced crosswise, firm but ripe anjou pear (about 6 oz), peeled, quartered, cored , thinly sliced crosswise, golden brown sugar, minced crystallized ginger, unbleached all purpose flour, fresh lemon juice, egg (beaten to blend ), sugar, chilled whipping cream, honey, chinese five-spice powder

ripe pears , pealed, halved, & cored, butter, brown sugar, cream cheese, softened, honey, vanilla, lemon juice, water, cinnamon, pecans

grated rind and juice orange, red wine, honey, cinnamon stick, vanilla bean, apple pie spice, firm ripe pears, arrowroot or 1/2 tsp potato flour, cream, to serve

pasta ingredients, uncooked dried gemelli (double twist pasta) or small pasta shells, salad dressing ingredients, sour cream, freshly grated lime peel, lime juice, olive or vegetable oil, honey, salad ingredients, coarsely chopped pecans, toasted, ribs (1 cup) celery, sliced, pear, sliced, quartered, apple, sliced, quartered, chopped green onions

pear juice, chilled, honey (to taste), pears, large, ripe diced, frozen raspberries, ice cubes, cream, garnish, coarse sugar, garnish, raspberries, garnish

biscuit dough, cream cheese, egg, sugar, honey, ground nutmeg, pear, peach, lavender, walnuts, chocolate chips, shortening, reynolds wrap foil

water, sugar, golden raisins, dark rum, honey, firm but ripe bartlett pears (about 4 medium), peeled, cored, cut into 1/2-inch cubes, brioche or egg bread loaves, crusts trimmed, bread cut into 1/3-inch-thick slices, heavy whipping cream, sugar, eggs, dark rum, vanilla extract, chamomile creme anglaise

unbleached all purpose flour, cornmeal, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, golden brown sugar, sugar, cornstarch, scant ) ground cardamom, coarse kosher salt, firm but ripe unpeeled anjou pears (about 4), cored, each cut into 8 wedges, dried but moist calimyrna figs (about 4 oz), stemmed, quartered, heavy whipping cream (for brushing ), raw sugar, honey

unbleached all purpose flour, cornmeal, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, ice water (or more ), golden brown sugar, sugar, cornstarch, scant ground cardamom, coarse kosher salt, anjou pears, firm but ripe unpeeled, cored, each cut into 8 wedges (about 4), calimyrna figs , dried but moist (about 4 oz), heavy whipping cream (for brushing ), raw sugar, honey

dried tart cherry, pear brandy, white bread , with crust torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or 1/2 tsp ground nutmeg, fine sea salt, firm but ripe pears, peeled, halved, cored, cut into 1-inch cubes (such as bosc or bartlett), vanilla ice cream

pears , i like anjour (cored and cut into wedges, about 4 slices per half, leave the skin on), head romaine lettuce , rough chopped, head iceberg lettuce , rough chopped, cream cheese, softened, mayonnaise (no miracle whip or low fat), gingersnaps , not the soft cookies, the hard crispy ones (10 for the dressing, 6 for the garnish), chopped pecans, honey, orange juice, minced shallot, fine chopped

cream cheese, softened, plain low-fat yogurt, honey, grated gingerroot, crushed pineapple in juice, drained, orange juice, water, pears, red apples, golden delicious apples, almonds, toasted and finely chopped

dried tart cherries, poire williams (clear pear brandy) or regular brandy, white sandwich bread with crust (such as buttermilk bread), torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or ground nutmeg, fine sea salt, firm but ripe pears (such as bosc or bartlett), peeled, halved, cored, cut into 1-inch cubes, vanilla ice cream

overripe mango, overripe banana, honey, pineapple, sliced 1-inch thick, pears, cored and sliced 1/2-inch thick, apples, cored and sliced 1/2-inch thick, strawberries, halved, mango, peeled and sliced, heavy cream , whipped, sour cream, mint

yogurt (strained overnight, preferably greek), walnuts or 1/2 cup blanched almonds or 1/2 cup cashews or 1/2 cup pistachios, corn syrup, brown sugar, apples or 6 pears or 6 peaches, cut into wedges 2 tbsp olive oil, salt & freshly ground black pepper, to taste, honey (preferably greek thyme-scented), aged balsamic vinegar or 2 tsp lemon juice, mint leaves , julienned, wooden skewers , soaked in water