3 honey glaze challah Recipes

  • Challah Traditional Braided Egg Bread
    dry yeast (or 1 cake moist yeast) and
    10 More
    dry yeast (or 1 cake moist yeast), warm water , mildly warm not hot, honey, eggs, butter to start, and about 4-6 tsp more as the recipe progresses, honey , more if you like a sweeter bread, roughly 6 cup bread flour , probably a bit more, salt, i have tasted this with raisins! use both dark and golden, increase the honey by 2 tsp, and make two smaller loaves, glaze : 1 egg yolk, milk
    55 min, 11 ingredients
  • Challah
    warm water, vegetable oil, honey, eggs, salt and
    3 More
    warm water, vegetable oil, honey, eggs, salt, flour (if you can, use 3 cups bread flour and the remainder all-purpose), instant yeast (rapid rise), egg , for glazing
    51 min, 8 ingredients




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