35733 honey dew sake Recipes

honey, soy sauce, garlic clove, crushed, sake (rice wine), chinese five spice powder, chicken meat (1 lb)

sake, chilled well, ponies ) vodka, chilled well, cucumber ball, cut with a small melon baller

sake, clam juice, minced ginger, garlic clove, smashed, sea bass fillets, chopped scallions, sesame oil, soy sauce, cilantro , to taste, toasted sesame seeds, jasmine rice (this looks really nice served over black rice) or 1 cup basmati rice, cooked the usual way (this looks really nice served over black rice)

sake, chilled well, vodka, chilled well, cucumber , ball cut with a small melon baller, alternate slice with peel, garnish, ice cubes (optional)

sake (8 oz.), fresh lime juice (plus an extra lime, for garnish), triple sec (2 oz.), ice, salt , to coat the rims of the glasses

high quality lemon-flavored vodka, sake or 6 oz plum wine, cranberry juice (a splash), grapefruit juice (a splash), drops triple sec, lime, sliced for garnish

sugar, flesh of a 3-lb honeydew melon plus, if desired, 8 thin round slices of honeydew melon for garnish, sake, fresh lime juice, sugar, pickled ginger slices (available at asian markets and some supermarkets), rinsed, plum wine

honey-dew melon (approx . 3 lbs), tapioca pearls (sold in ethnic food stores), sugar, water, coconut milk, evaporated milk

green onions, finely chopped, big potatoes, boiled/microwaved, big red and firm tomatoes, finely chopped, green apples, finely chopped (preferably granny smith), fresh lemon juice, salt, black pepper, soy sauce, sesame seeds, freshly toasted, honey, mint leaves (for garnishing), very hot water

butter, strained honey, flour, sugar, sour cream, baking soda, salt, egg

sake, water, sliced pork or beef, miso dipping sauce , recipe follows, soy sauce dipping sauce , recipe follows, red miso, granulated sugar, ground sesame seeds, japanese mustard (karashi), sake, soy sauce, granulated sugar, chopped ginger, hot pepper sauce, rice wine vinegar, chopped green onion, sake

sake (ty ku black is what is suggested), orange juice, splash champagne, to top, ice

sake, cointreau liqueur, cranberry juice, fresh lime juice, lime twist

sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, to cover, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions

sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper