110345 honey cookie mix gift Recipes

king arthur unbleached all-purpose flour, baking soda, salt, brown sugar, sugar, shortening, cookie mix (above), vanilla extract, eggs, beaten, semisweet chocolate chips

honey chex, pretzels, peanuts, butter, seasoned salt, worchestershire sauce

honey bear-shaped crackers, honey-comb cereal, chocolate-covered raisins

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

eggs, honey, milk, baking soda, all-purpose flour, anise extract

sugar, eggs, oil, honey, flour, cinnamon, baking soda, salt

betty crocker sugar cookie mix, cold butter or 1/4 cup margarine, cream cheese (half of 8-oz package), sliced almonds, cream cheese, softened (20 oz total ), sugar, all-purpose flour, almond extract, eggs, cherry pie filling

light corn syrup, creamy peanut butter, betty crocker peanut butter cookie mix (1 lb 1.5 oz), crisp rice cereal, salted peanuts

instant espresso granules, water, betty crocker double chocolate chunk cookie mix, vegetable oil, egg, betty crocker rich & creamy vanilla frosting, caramel liqueur, marshmallow creme, caramel topping

betty crocker oatmeal cookie mix, firm butter or 1/2 cup margarine, cream cheese, softened, sugar, all-purpose flour, vanilla, egg, apple pie filling, ground cinnamon, chopped walnuts

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

honey, butter or 2 tbsp margarine, melted, ground cardamom, salt, ground cinnamon, ground ginger, deluxe salted mixed nuts (no peanuts)

honey, butter, ground cinnamon, divided, salted mixed nuts, fine sugar

honey-roasted almonds, popped popcorn, rice chex, chow mein noodles, margarine, sugar, vanilla, ground cinnamon, golden raisin (optional)

honey, molasses, brown sugar, egg, lemon juice, lemon rind, grated, flour , sifted, baking soda, cinnamon, allspice, nutmeg, citron, chopped, nuts, chopped, whole blanched almond, sugar, water, sugar