97939 honey chocolate chip madelines Recipes

roll refrigerated chocolate chip cookie dough, nature valley oats and honey crunchy granola bars, crushed* (2 pouches from 8.9-oz. box), marshmallows, light corn syrup, butter or 1/4 cup margarine, peanut butter chips, pop secret butter-flavor microwave popcorn, popped, semi-sweet chocolate chips

all-purpose flour, minced crystallized ginger, baking soda, salt, sweet creamy butter, golden brown sugar, egg, grade a clover honey, peeled finely grated fresh ginger, ginger powder, ground cinnamon, bittersweet chocolate chips (large ghirardelli 60% cacao ), granulated sugar

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cream cheese, softened, sugar, egg, semisweet chocolate chips, chopped honey-roasted peanuts, butterscotch chips, peanut butter, chocolate-flavor syrup

cream cheese, softened, butter, softened, powdered sugar, brown sugar, vanilla extract, semisweet mini chocolate chips, pecans, finely chopped (optional), honey, chocolate graham cracker

rolled oats, chopped walnuts, olive oil, chocolate chips, honey, eggs, beaten, vanilla extract

whole wheat flour, baking soda, salt, oil, unsweetened applesauce, honey or 1 cup brown sugar, vanilla, eggs, mashed bananas, water, chocolate chips, unsweetened coconut

brown sugar, granulated sugar, butter, honey, vanilla, egg, flour, cinnamon, baking soda, salt, rolled oats, crispy rice cereal, wheat germ, chocolate chips or 1 cup raisins

butter, room temperature, brown sugar, honey, egg, vanilla, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, chocolate chips, zucchini, grated, walnuts, chopped

butter, softened but not melted, vanilla, dark brown sugar , packed (as sweet as 1 1/2 cup of white sugar), bananas , blackened, eggs (or egg beaters substitute), unsweetened applesauce (or 2 individual containers), fat buttermilk (or use sub below in directions), baking soda, white whole wheat flour, white flour, salt, wheat germ (i like the honey flavor), semi-sweet chocolate chips (i use the nestle brand of minis because they don tsp sink to the bottom of the bread), baking powder

chocolate chips, reduced-fat, frozen yogurt , vanilla, nonfat

chocolate chip ice cream, softened, graham cracker crust (9 inches), marshmallow creme, hot fudge ice cream topping, warmed

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

roll refrigerated chocolate chip cookie dough, cream cheese, softened, sugar, egg, semisweet chocolate chips, honey-roasted peanuts, butterscotch chips, peanut butter, chocolate flavored syrup, garnish fresh mint leaves (optional)

quick-cooking oats, brown sugar, semisweet chocolate chips, corn oil, honey, vanilla extract, craisins

butter or other shortening, honey, egg well beaten, flour, salt, baking soda, chocolate chips, chopped nutmeats, vanilla

roll pillsbury create n bake refrigerated chocolate chip cookie dough, nature valley oats and honey crunchy granola bars, crushed* (2 pouches from 8.9-oz box), marshmallows, light corn syrup, butter or 1/4 cup margarine, peanut butter chips, pop secret butter-flavor microwave popcorn, popped, semi-sweet chocolate chips

splenda brown sugar, splenda brown sugar, butter (2 sticks), sugar, honey, eggs, butter flavoring, almond extract, flour, special dark cocoa powder, baking soda, salt, chocolate chips