174564 honey cherry champagne sauce Recipes
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sliced rhubarb, cut into thin rounds (approximately 1 lon... and15 Moresliced rhubarb, cut into thin rounds (approximately 1 long stalk ), dried cherries, cold water, cherry gelatin or 1 (3 oz) box strawberry gelatin (4 serving size), honey, unsalted butter, fresh orange juice, buckwheat flour, all-purpose flour, salt (or reduced sodium ), baking powder, buttermilk, eggs, honey, canola oil, beer (or seltzer water)50 min, 16 ingredients
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veloute sauce (prev. posted-made with fish stock for fish... and4 Moreveloute sauce (prev. posted-made with fish stock for fish or chicken stock for chicken), champagne or 1 cup sparkling wine, sweet onions or 1/2 cup shallot, minced, butter, cut into pats, fresh tarragon, chopped35 min, 5 ingredients
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Honeyed-Mango Chutney Saucevegetable oil, mangoes, peeled, pitted, chopped and8 Morevegetable oil, mangoes, peeled, pitted, chopped, chopped onion, chopped red bell pepper, garlic cloves, thinly sliced, chicken stock or canned low-salt chicken broth, honey, white wine vinegar, minced peeled fresh ginger, chopped fresh cilantro10 ingredients
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Honey-Ginger Marinade/Sauceground ginger, garlic powder, tamari, orange juice, honey and1 Moreground ginger, garlic powder, tamari, orange juice, honey, green onion, chopped5 min, 6 ingredients
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Honey-Nougat Chocolate Saucecream, condensed milk and2 Morecream, condensed milk, grated toblerone chocolate bars (honey nougat chocolate), vanilla essence , to taste22 min, 4 ingredients
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Honey Mustard Dipping Saucelight mayonnaise, coarse grained dijon mustard, honey5 min, 3 ingredients
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Honey-Pecan Butterscotch Saucelight brown sugar, butter, milk, honey and1 Morelight brown sugar, butter, milk, honey, coarsely chopped toasted pecans5 ingredients
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Sea Bass and Cucumbers in Champagne Saucechampagne (or 1 1/2 cups dry sparkling wine), salt and4 Morechampagne (or 1 1/2 cups dry sparkling wine), salt, scallions , cut into 2 inch pieces, sea bass fillets (cut into 4 pieces), seedless cucumber , halved lengthwise and cut into 1/4 inch slices, light cream (or 3/4 cup whole milk)15 min, 6 ingredients
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