7 honey brown loaves Recipes

warm water (75 to 85 degrees f, 25 to 30 degrees cup), white sugar, butter, softened, honey, bread flour, whole wheat flour, vital wheat gluten (optional), unsweetened cocoa powder, instant coffee granules, salt, bread machine yeast, sesame seeds for sprinkling (optional)

very strong coffee, honey, extra large eggs, canola oil, dark brown sugar, unbleached flour, baking powder, baking soda, cinnamon, ginger, nutmeg, whole or half candied or plain almonds ( i did not use ), raisins ( iused golden )

yeast, egg, nature valley oats n honey cereal, crushed, salt, cinnamon, flour, milk, water, butter, honey, raisins, coarsely chopped, cornstarch, brown sugar, orange juice, grated lemon peel

quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, active dry yeast, salt, warm milk (120o to 130o), butter, softened, honey, eggs, beaten, raisins, chopped walnuts, egg yolk, cold water

total time : more than 2 hours, preheat oven to 160 oc (325 of), preparation time : 11 minutes, sooking : overnight, cooking time : 1-3/4 hours, difficulty : easy, url, www.theworldwidegourmet.com/recipes/bara-brith-welsh-tea-bread, ingredients for 2 - 450 g (1 lb.) loaves, brown sugar, mixed dried fruit, mixed spice, cinnamon , nutmeg, ginger, cloves), a pinch of salt, self-raising flour, oeufs (eggs), orange marmalade, brewed tea, honey