89042 honey bear bakery chocolate Recipes

butter (do not substitute), white chocolate chips, semi-sweet chocolate chips, eggs, sugar, vanilla, salt, flour

chocolate chips, melted and cooled, chocolate wafer pie crust (from grocery store), cream cheese, softened, strawberries, halved, honey, semi-sweet chocolate baking squares, melted and cooled, vanilla

texas toast bread or 1-inch-thick slices italian bread, king arthur unbleached all-purpose flour, sugar, salt, milk, eggs, lightly beaten, butter, chocolate chips, warm honey

almond milk, almond butter, honey, ground cinnamon, frozen banana, chopped

flour, butter, baking soda, salt, honey, sugar, vanilla, chocolate chips

pecans, dried fig, maple syrup (eg. honey) or 2 -3 tbsp other liquid sweetener (eg. honey), semi-sweet chocolate chips, coconut butter or 1 tbsp butter, preferred extract (optional)

chocolate graham sticks (i use honey maid), white chocolate chips , or any white chocolate candy coating, holiday cookie decorations , optional

honey nut cheerios (obviously casc farms o s but zaar doesn tsp recognize those!), sugar, honey, almond butter, chocolate chips

chocolate milk, frozen raspberries, vanilla yogurt, honey, cocoa powder, chocolate syrup

white sugar, honey, water, semisweet chocolate chips, chopped almonds, candied mixed fruit, chopped, eggs, beaten, orange juice, all-purpose flour, ground cinnamon, ground cardamom, baking soda, baking powder, sugar, orange juice, green decorator sugar, cinnamon red hot candies

cream cheese, softened, silken tofu, unsweetened cocoa powder, sugar, vanilla, coffee flavored liqueur, orange oil, honey, cider vinegar, chocolate chips, unbaked pie crust

popped popcorn, marshmallows, teddy grahams chocolate graham snacks, hot cocoa mix

recipe single crust pastry, eggs, granulated sugar, brown sugar, salt, corn syrup, whipping cream, vanilla extract, brandy, butter, melted, pecan halves, whipping cream, semisweet chocolate, coarsely chopped, corn syrup, using a tsp, dot the topping over the cooled pie and swirl decoratively. serve at room temperature or slightly chilled. store refrigerated for up to 5 days.

vegetable oil cooking spray, all-purpose flour, unsweetened cocoa powder, baking soda, salt, sugar, honey, eggs, vanilla extract, vegetable oil, buttermilk, water, unflavored gelatin, heavy whipping cream, divided, sour cream, honey, grated bittersweet chocolate (about 1 oz), bittersweet chocolate, chopped, heavy whipping cream, honey, pecans, toasted, chopped

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

unsalted butter, cut into 1/2-inch pieces, at room temperature, plus extra for coating the pan, chocolate graham crackers, 5 1/2-oz total, almonds, heavy cream, honey, semi-sweet chocolate chips

flour, sugar, baking powder, milk, oil, vanilla extract, peanut butter, semi-sweet chocolate chips, sugar, unsweetened cocoa powder, boiling water, coarsely chopped honey roasted peanuts, chocolate-covered graham cracker cookies, crumbled, cream (optional) or ice (optional)

rolled oats, coconut flakes, chopped walnuts, ground flax seed, unsweetened cocoa powder, cinnamon, canola oil, brown rice syrup, honey, semi-sweet chocolate, vanilla, salt ., semi-sweet chocolate chips