3463 homemaking dish relief birthday Recipes

  • Stomach Ache Relief With the Help of Honey
    honey, water, lemon , juice of and
    1 More
    honey, water, lemon , juice of, freshly grated ginger (optional)
    10 min, 4 ingredients
  • Hay Fever Relief With Honey
    bee pollen or 1 tsp honey comb and
    1 More
    bee pollen or 1 tsp honey comb, water (or your favorite smoothie) (optional)
    5 min, 2 ingredients
  • Mosquito Bite Relief
    aspirin , tablets, water (a few drops)
    1 min, 2 ingredients
  • Allergy Relief  Drink
    local honey, raw organic apple cider vinegar, warm water
    5 min, 3 ingredients
  • Poison Ivy Rash Relief Poison Ivy Rash Relief
    aspirin, alum, alcohol
    2 min, 3 ingredients
  • Dry Itchy Skin Relief for Dogs Dry Itchy Skin Relief for Dogs
    baby oil, warm water
    2 min, 2 ingredients
  • Grandpa's Antacid Relief Grandpa's Antacid Relief
    baking soda, granulated sugar and
    2 More
    baking soda, granulated sugar, drops peppermint oil (or other flavoring), water
    2 min, 4 ingredients
  • Rose Park North Stake's Relief Society Casserole Rose Park North Stake's Relief Society Casserole
    ground beef, celery, cut, onion, chopped and
    7 More
    ground beef, celery, cut, onion, chopped, cream of celery soup, cream of chicken soup, water, rice, uncooked, soy sauce, sugar, chow mein noodles
    45 min, 10 ingredients
  • Stress Relief Tea With Apple Cider Stress Relief Tea With Apple Cider
    apple cider and
    2 More
    apple cider, tea bag (celestial seasonings tension tamer extra), honey , to taste
    7 min, 3 ingredients
  • Give Me Relief Muffins Give Me Relief Muffins
    pure oat bran, oatmeal, flax seed (ground flax) and
    10 More
    pure oat bran, oatmeal, flax seed (ground flax), mesa cornmeal , fine grained, sugar, whole wheat flour, baking powder, eggs, vanilla, olive oil, salt, nutmeg, chopped prune
    25 min, 13 ingredients
  • Ayurveda Night Time Relaxing Pain Relief Tea Ayurveda Night Time Relaxing Pain Relief Tea
    gingerroot, coriander seeds, poppy seeds, honey, for taste
    30 min, 4 ingredients
  • Canadian Mennonite Relief Sale Cream Buns Canadian Mennonite Relief Sale Cream Buns
    milk, granulated sugar, shortening, salt and
    11 More
    milk, granulated sugar, shortening, salt, warm water (105 f), active dry yeast, egg, well beaten, all-purpose flour, icing sugar, milk, egg whites, softened shortening, vanilla, strawberries or other fruit preserves, icing sugar
    45 min, 15 ingredients
  • Poison Ivy Rash Relief/Paste Poison Ivy Rash Relief/Paste
    bentonite clay (or diatomaceous earth), ground oatmeal and
    2 More
    bentonite clay (or diatomaceous earth), ground oatmeal, ground lavender flowers, vodka (or rubbing alcohol)
    2 min, 4 ingredients
  • Car Sickness Relief Car Sickness Relief
    drops ginger essential oils, drops peppermint oil
    3 min, 2 ingredients
  • Healing Properties Of Food Healing Properties Of Food
    healing properties and
    38 More
    healing properties, almond -- contains flavonoids , which act as antioxidants, keeping the body healthy and young, it s rich in vitamin e, which nurtures the blood and is good for the heart., cinnamon - warming , anti-inflammatory, and anti-bacterial, it helps control blood-sugar level., a good martini or, irish cream, heals all ills
    39 ingredients
  • Muscle Relief Massage Oil Muscle Relief Massage Oil
    carrier oil, drops lavender essential oil and
    3 More
    carrier oil, drops lavender essential oil, drops rosemary essential oil, drops ginger essential oil, drops peppermint essential oil
    1 min, 5 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients




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