3 homemade vegetable freezer Recipes

  • Steak and Kidney (Or Mushroom) Pie
    lean beef sirloin or 1 1/2 lbs top round steaks, cut into... and
    15 More
    lean beef sirloin or 1 1/2 lbs top round steaks, cut into 1-inch cubes, veal kidney, peeled , trimmed of fat, and cut into 1-inch cubes (or any beef or lamb kidneys or substitute more mushrooms), salt, fresh ground black pepper, flour, rendered beef suet (or use 3 tsp butter and 1 tsp vegetable oil) or 1/4 cup lard (or use 3 tsp butter and 1 tsp vegetable oil), sliced fresh mushrooms (about 1/4 lb), chopped onion, water (or use beef broth, if preferred), dry sherry or 1/4 cup dry red wine, chopped fresh parsley, dried thyme, worcestershire sauce, frozen puff pastry (take frozen pastry out of freezer 1-2 hours before use to thaw) or 1 (17 1/4 oz) package homemade puff pastry (take frozen pastry out of freezer 1-2 hours before use to thaw), egg yolk, cream or 1 tbsp half-and-half or 1 tbsp milk
    31 min, 16 ingredients
  • Homemade Vegetable Broth for Freezer Homemade Vegetable Broth for Freezer
    water, minced celery, white onions, chopped and
    13 More
    water, minced celery, white onions, chopped, carrots, peeled, chopped, green peppers, cored, seeded, chopped, sliced fresh mushrooms, chopped, garlic cloves, minced, white pepper, thyme, celery seeds, turmeric, basil, marjoram, dried cilantro, salt or 3 tsp substitute
    1 hour , 16 ingredients




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