15 homemade tortillas with shortening Recipes

unbleached flour, baking powder, salt, lard (shortening or vegetable oil), warm water , about

all-purpose flour, baking powder, salt, shortening , any kind even lard (manteca, beginners may want to use 2 tsp per cup of flour for easier rolling and frying), water

all-purpose flour, salt, baking powder, shortening, warm water

flour, salt, baking powder, vegetable shortening, warm water

all-purpose flour, baking powder, salt , to taste, lard or 1/2 cup shortening, boiling water

flour, salt, baking powder, shortening, warm milk, butter (to taste)

whole wheat pastry flour, shortening, baking powder, salt, boiling water

all-purpose flour, vegetable shortening, baking powder, salt, warm water

unbleached flour ( can use wheat flour or half/half), warm water, shortening or lard, baking powder, salt

all-purpose flour, salt, lard or 1 1/2 tbsp shortening, water (or liquid from the peppers), roasted red pepper (or spinach or whatever you want)

achiote , condiment purchased (recipe follows) or 4 oz paste (recipe follows) or 4 oz , substitute, water, chicken bouillon cubes, anise seed, dried mint, chicken, cut up (broiler-fryer), firm ripe tomatoes, onions, quartered, dehydrated masa corn flour, mixed with 3 tbsp water (corn tortilla flour, if using achiote substitute), hard-boiled eggs , halved lengthwise, radishes , about, green onion, ends trimmed, lard or 2/3 cup butter or 2/3 cup margarine or 2/3 cup vegetable shortening, dehydrated masa corn flour (corn tortilla flour), homemade chicken broth

onions, red wine vinegar or fruit vinegar, sour cream, whole milk, vegetable oil for frying, corn tortillas, vegetable stock, homemade or store-bought, tomatillos, husked, rinsed, and quartered, jalapeno chiles, seeded and chopped, garlic clove, chooped, chopped fresh cilantro leaves, salt to taste, vegetable shortening or vegetable oil, sweet potato (about 12 oz), peeled and finely diced, grated monterey jack cheese, poblano chiles , roasted, peeled, seeded, and diced, cupgriddled tomato-chipotle salsa