186741 homemade thin pizza crispy dough balsamic sauce Recipes

refrigerated pizza crust dough, olive oil, garlic, minced, red bell pepper, sliced, yellow bell pepper, sliced, portobello mushrooms, thinly sliced, marinated artichoke hearts, drained and chopped, goat cheese, crumbled, balsamic vinegar

refrigerated pizza crust dough, extra-virgin olive oil, divided, garlic clove, halved, tomatoes, thinly sliced (about 3/4 lb), shredded fresh mozzarella cheese, balsamic vinegar, sliced fresh basil, salt, black pepper

pizza dough (i recommend mean chef s original ...but you may have to double this for 2 pizzas), tomatoes, chopped fresh, balsamic vinegar, kosher salt, fresh garlic cloves, coarsely chopped, walnuts, coarsely chopped, mozzarella cheese, shredded, feta cheese, olive oil

extra lean ground beef (95%, do not fry in advance), oregano, garlic salt, celery salt, onion salt, pizza sauce (i use homemade canned or 7 oz ragu pizza quick sauce), hamburger buns , plain inexpensive white buns work the best, mozzarella cheese

chopped onion, chopped red bell pepper, chopped green bell pepper, chopped zucchini, sliced fresh mushrooms, vegetable oil, grated part-skim mozzarella cheese, frozen french bread dough or 1 loaf pizza dough or 1 loaf italian bread dough or 1 loaf all-purpose bread dough, italian tomato sauce

pizza dough, warm water (100 to 110 degrees ), active dry yeast, white sugar, bread flour, salt, divided, flat beer, olive oil, pizza sauce, olive oil, chopped onion, chopped garlic, roma tomatoes , with juice, tomato paste, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, black pepper

duck (or chicken) breast, fat trimmed, chinese five-spice powder, salt, freshly ground black pepper, olive oil, whole-wheat pizza dough, hoisin sauce, baby spinach, chopped, shredded part-skim mozzarella, red bell pepper, cored, seeded and diced, scallions, thinly sliced, black sesame seeds

pizza dough , about 10 to 12 inches in diameter, olive oil, chunky tomato sauce, mozzarella cheese, tomatoes, thinly sliced, fresh basil leaves, grated parmesan cheese, ground black pepper

pizza crusts, italian sausage, cut into 1/4 inch pieces (casing removed ), tomato sauce, mozzarella cheese, thinly sliced, olive oil, parmesan cheese, grated, salt, black pepper, oregano

sun-dried tomato (not packed in oil), boiling water, olive oil, white mushrooms, sliced (about 3 cups), red onion , sliced into half-moons, garlic cloves, minced, store-bought baked thin pizza crust, marinara sauce (jarred or homemade ), shredded part-skim mozzarella cheese, freshly grated parmesan cheese, sliced fresh basil

prepared pizza crust (i recommend mama mary s thin and crispy pizza crust ), pre-shredded mozzarella cheese, feta cheese with garlic and herbs (to your liking), baby spinach leaves

pizza dough (1 recipe thick crust ), pizza sauce, pepperoni, sliced, mushrooms, sliced (if using canned , make sure you drain it), green pepper, chopped, mozzarella cheese, shredded, provolone cheese, shredded

pine nuts , toasted lightly in a skillet, extra virgin olive oil, green onions, whites and greens sliced thinly, saigon cinnamon (or regular cinnamon), sea salt, pepper, garlic cloves, freshly minced, tomato, cut in half , seeds removed, tomato diced, golden raisins (the really are best with this), lean turkey meat (or ground beef or lamb, or combo), greek yogurt, pita bread rounds, warmed (in microwave or in a skillet), cucumber, peeled and thinly sliced, tomato, thinly sliced, crispy romaine leaves, feta cheese, crumbled, hummus, tzatziki sauce (recipe follows in directions section below)

fresh deli bacon (uncooked ), fresh deli pepperoni, fresh sliced meatballs (pre-cooked ), fresh sopressata salami, grated parmesan cheese, fontina cheese, asiago cheese, romano cheese, fresh pizza sauce, fresh basil leaves, sea salt and freshly ground pepper, extra virgin olive oil, garlic clove, crushed, fresh oregano, homemade fresh pizza dough

refrigerated pizza crust dough, vegetable cooking spray, fresh or 1 tsp dried thyme leaves, balsamic vinegar, olive oil, salt, red potatoes, each cut into 8 wedges, garlic cloves, thinly sliced, yellow squash , cut into 1/4-inch slices, red bell pepper , cut into 2-inch pieces, sweet onion, cut into 12 wedges, shredded sharp provolone cheese

pizza dough (enough to make two 9-inch pizzas, neapolitan pizza dough), unbleached all-purpose flour, for dusting the peel (or cornmeal or semolina flour), crushed tomato sauce ( ), garlic cloves, thinly sliced, freshly grated parmigiano-reggiano cheese (romano, asiago, or other dry aged cheese), extra virgin olive oil, dried oregano (or 2 tsp chopped fresh oregano)

active quick-rising yeast or 1 packet active quick dry yeast, granulated sugar, very warm water (not hot ), all-purpose flour, salt, olive oil (optional), pizza sauce , and toppings of choice

pizza crust, red onions, thinly sliced, balsamic vinegar, extra-virgin olive oil, plus more for drizzling, kosher salt, fresh ground black pepper, thick-cut bacon, diced, marinara sauce, shredded mozzarella cheese, goat cheese