75848 homemade oreo cookies devils food cake Recipes

food cake mix, eggs, beaten well, oil, margarine, cream cheese, icing sugar, vanilla

food cake mix, shortening, eggs, water, cream cheese, powdered sugar, butter, vanilla

duncan hines devil food cake mix, royal instant vanilla pudding, sour cream, vegetable oil, kahlua, eggs, (beat with fork)

oreo cookies, butter , real, chocolate chips , semi sweet, ice cream , vanilla, boxed, sugar, evaporated milk, vanilla extract, chocolate shavings, cool whip

white cake mix, water, vegetable oil, egg whites, coarsely crushed oreo cookies (crush additional cookies to sprinkle on top of the cake), sugar (may need more), white shortening (if you don tsp mind a little yellow coloring you may use butter or half of each), half-and-half cream or 1/4 cup milk, salt, vanilla

white cake mix, water, vegetable oil, egg whites, coarsely crushed oreo cookies (crush additional cookies to sprinkle on top of the cake), sugar (may need more), white shortening (if you don tsp mind a little yellow coloring you may use butter or half of each), half-and-half cream or milk, salt, vanilla

devils food cake mix (i used pillsbury moist supreme, but any would do), butter, softened, half n half, more) chopped nuts (i used walnuts), reeses peanut butter chips (i just shook em in as many as you like), it

food cake mix, instant chocolate pudding mix, flour, water, eggs, oil, bananas, mashed

food cake mix, water, oil, eggs, vanilla frosting (3 16oz cans), oreo cookies

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

food cake mix, eggs, shortening, cream cheese, powdered sugar, little milk

food cake with peanut butter frosting, sweet melissa baking book, makes 1 9 cake, best-quality unsweetened chocolate , coarsely shopped, vegetable or canola oil, sugar, all-purpose flour, best-quality unsweetened cocoa powder, baking soda, kosher salt, sour cream, eggs, hot strong brewed coffee (i just used hot water), sugar , sifted, unsalted butter, softened, pure vanilla extract, whole milk, smooth peanut butter, at room temperature

oreo cookies, crushed fine, margarine, melted, vanilla ice cream, softened, chocolate fudge topping (or more )

devils food cake mix (2 layer size), semi sweet baking chocolate, butter cut up, cream cheese softened, sugar, cool whip thawed, oreo cookies coursely crushed

food cake mix, water, vegetable oil, eggs, vanilla ice cream, hersheys chocolate syrup, cool whip or 8 oz whipped cream, nuts (optional), cherries (optional)

food cake mix, cream cheese, softened, sugar (for a sweeter filling increase the slightly), cool whip frozen whipped topping, thawed, oreo cookies, crushed, semi-sweet chocolate chips, shortening (can use hard margarine), corn syrup (light or dark ), water, water

cookies, swiss chocolate cake mix, food cake mix, eggs, oil, cream cheese filling, cream cheese, butter, icing sugar, vanilla