6 homemade french russet potatoes Recipes

russet potatoes, peanut oil or oil of your choice, s & p, to ta te

russet (baking) potatoes (5 or 6), vegetable oil for deep-frying, salt

russet potatoes, olive oil, cayenne pepper, freshly ground pepper, salt, tomatoes, peeled, seeded, and diced, minced red onion, chopped , soaked in cold water for 30 minutes, drained and squeezed dry, tomato paste, apple cider vinegar, minced garlic, dark brown sugar, ground allspice, hot sauce, salt and freshly ground black pepper