451685 homemade flour salt no yeast Recipes

yeast, bread flour (white ), durum flour (available from indian bazaar), whole wheat flour, salt, ripe bananas, brown sugar, warm water, egg, vegetable oil, vanilla extract, walnuts, pecans

active dry yeast, warm milk (110 degrees f/45 degrees cup), all-purpose flour, salt, white sugar, egg yolks, vanilla extract, melted butter, egg whites

flour, fast rising yeast, instant nonfat dry milk powder, sugar, salt, very warm water, olive oil, melted butter

all-purpose flour, fast rise yeast, sugar, salt, warm milk (120 to 130), eggs, beaten, butter, melted

flour, sugar, salt, dry yeast, warm water, melted shortening, melted butter, for dipping

skim milk, butter, cut into 8 pieces, unbleached all-purpose flour (10 oz), sugar, salt, instant yeast, eggs, vanilla extract

flour, baking soda, baking powder, sugar, salt, instant yeast, warm water, eggs, oil, vanilla, buttermilk

lukewarm water, milk (must be cold), eggs, butter, melted, granulated sugar, all-purpose flour, active dry yeast, apples, peeled and thinly sliced, brown sugar , packed, ground cinnamon, ground nutmeg, butter, melted, apple jelly, melted

flour, salt, yeast, softened butter, sugar, milk, eggs, dried cranberries or raisins, egg yolk, almonds

whole milk (your choice ) or 1 3/4 cups low-fat milk (your choice) or 1 3/4 cups skim milk (your choice), unsalted butter, cut into 8 pieces (1 stick or cube ), all-purpose flour, pure vanilla extract, granulated sugar, salt, instant yeast, eggs, pure vanilla extract

active dry yeast, sugar, warm water, egg, room temp, unbleached white flour, salt, lemon peel, grated (optional), creme fraiche or 3 tbsp unsalted butter, softened

active dry yeast, sugar, flour, salt, warm milk, eggs, at room temperature, butter, at room temperature, light brown sugar

flour, salt, fresh yeast cakes or 1 package dry yeast, scalded milk, sugar, eggs, shortening

active dry yeast, lukewarm water, sugar, egg, at room temp and beaten, extra virgin olive oil, unbleached all-purpose flour , more as needed, salt

flour, active dry yeast, salt, warm water (around 100 degrees fahrenheit), sugar, drops olive oil, cornmeal

milk, scalded, yeast, shortening, sugar, nutmeg, lemon rind (optional), egg, milk, flour, salt

shortening ( i use 1/2 cup and 1/2 cup butter), if you plan to refrigerate these, they are softer with all shortening, sugar, well beaten eggs, warm water (to let the yeast set in), boiling water, salt, dry yeast, flour (i like to use bread flour...just a preference)

flour, salt, butter or corn oil or margarine, cake yeast, lukewarm water or milk, egg, well beaten, granulated sugar