7 homemade cocktail ketchup Recipes

ketchup (heinz), fresh horseradish (add to your taste), worchester, red hot sauce, fresh squeezed lemon juice, vodka

fresh lime juice, generous lb unpeeled smallish shrimp (i prefer the ones that are 41/50 count to a pound), white onion, chopped into 1/4 inch pieces, chopped fresh cilantro , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (such as tamazula, valentina or bufalo, the latter being on the sweet side), olive oil , preferably extra-virgin (optional, but recommended to smooth out sharpness), diced peeled cucumber or jicama (or 1/2 cup of each), ripe avocado, peeled, pitted and cubed, salt, several lime slices for garnish, tostadas or tortilla chips, store-bought or homemade or saltine crackers for serving

water, unsalted butter, cut into 1/2-inch cubes, salt, all-purpose flour, eggs, extra-sharp cheddar, coarsely grated (2 cups), cocktail frankfurters, accompaniments: yellow mustard and/or homemade ketchup

cream cheese, softened, sour cream, mayonnaise, shrimp, cooked peeled to tail and deveined, bottled or homemade seafood cocktail sauce (ketchup, horseradish, lemon juice, tobasco), grated mozzarella, red or green pepper, chopped, green onions, chopped, tomato, diced