7 home potato herbs Recipes

  • Herbed Home Fries
    vegetable oil, potatoes, peeled and diced, onion, chopped and
    4 More
    vegetable oil, potatoes, peeled and diced, onion, chopped, garlic, crushed (i like a lot of garlic, so feel free to use more or less if you please), oregano flakes, parsley flakes, or 1 tbsp fresh, salt and pepper, to taste
    35 min, 7 ingredients
  • Linda's Herbed Home Fries
    olive oil, potatoes, peeled and diced, onion, chopped and
    3 More
    olive oil, potatoes, peeled and diced, onion, chopped, garlic cloves, crushed, salt and pepper, to taste
    45 min, 6 ingredients
  • Easy Home style Potato Wedges with Herbs Easy Home style Potato Wedges with Herbs
    potatoes, rosemary, thyme, parsley, melted butter, salt and
    1 More
    potatoes, rosemary, thyme, parsley, melted butter, salt, pepper
    50 min, 7 ingredients
  • Five Herb Marinated Chicken with Roasted Garlic -Fava Bean Sauce with Celeriac and Potato Puree Five Herb Marinated Chicken with Roasted Garlic -Fava Bean Sauce with Celeriac and Potato Puree
    olive oil, coarsely chopped fresh sage and
    18 More
    olive oil, coarsely chopped fresh sage, coarsely chopped fresh parsley, coarsely chopped tarragon, chopped rosemary, chopped thyme, garlic, coarsely chopped, whole chickens (2 1/2 to 3 lb each), butterflied, salt and freshly ground black pepper, home-made chicken stock, head garlic , roasted, cloves squeezed in a bowl, cold butter, cut into tablespoons, freshly squeezed lemon juice, salt and freshly ground pepper, cooked fava beans, celeriac peeled and cut into 2-inch pieces, baking potatoes, peeled and cut into 2-inch pieces, unsalted butter, milk or cream, warmed, salt and freshly ground pepper
    6 hour , 20 ingredients
  • Roast Leg of Lamb - French Cooking at Home Roast Leg of Lamb - French Cooking at Home
    leg of lamb and
    11 More
    leg of lamb, garlic clove, sliced and cut into narrow slivers (1 large clove, more if cloves are small), lemon , juice of, salt, black pepper, coarse ground, olive oil, herbes de provence, dried (see note at end of directions), potatoes, sliced about 1 inch thick, salt, black pepper, olive oil, beef stock
    3 hour , 12 ingredients




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