53044 home made ribbon beans Recipes

home made raw almond milk, coconut water, pitted dates, frozen very ripe bananas, natural vanilla extract, celtic sea salt

crispy rice cereal, quick cooking oats, raisins (i prefer golden ), brown sugar, light corn syrup, crunchy peanut butter, vanilla extract

mozzarella cheese stick (i used kraft), eggs, beaten, flour, salt and pepper, panko bread crumbs, italian seasoned or plain with italian seasoning added to suit taste, oil to fry

green olives, lye, goggles, scale, spoon, bucket , for measuring water, the red 1 is from ace hardware., table salt (i buy 50 bags at smart and final) of course for small batches, the salt from any grocery store will work. with or without iodine., strainer bucket - the strainer bucket is my idea. i purchase it from a restaurant supply house , attached a handle at the bottom to make it easier to control and attached two plexiglass ears to keep the olives from spilling out. the olives pour beautifully with the ears. you can drill holes all over a five gallon if you can tsp get a strainer like in the pics., plexiglass lid - originally the recipe called for placing towels on the olives to keep the air from discoloring olives. i came up with the plastic lid, it should be 10 7/8 inches in diameter. the plastic lid is perfect., bucket , i purchased all orange s from home depot. these are dedicated to olive making. s are rinsed when finished and placed in 55 gallon plastic bags until next season., anyone who would like the printed recipe from the university of davis can send me a fax number .

fresh lemon juice, fresh lime juice, simple syrup........simple syrup

stewed tomatoes , smashed real fine, tomato paste, water, garlic, minced, teas. paprika, teas. salt, teas. pepper

egg, white flour , wheat flour may also be used, salt, onion powder , my addition, optional, garlic powder , my addition, optional, italian seasonings, my addition , optonal

lean (20%) ground beef., taco seasoning packet, water ., tomatoes, head iceberg lettuce, avocado, shredded cheese, sour cream, red taco sauce, green taco sauce, salt and pepper, canola oil, i package of extra large corn tortillas (12 in the pack )

milk (warmed to body temperature), dry yeast, sugar, wholemeal flour, white flour (you could use all white or all wholemeal if you want), sugar, extra, salt, baking powder, oil, natural yoghurt

sweetened condensed milk (use only eagle brand), heavy whipping cream, diced pineapple

extra-virgin olive oil or 1/2 cup herb oil, shallots, peeled and minced, mushrooms (wild or best available, such as oyster, shiitake, cremini), dry white wine, head radicchio, halved, cored and cut into 1/2-inch slices (softball-sized), kosher salt & freshly ground black pepper, unsalted butter or 4 tbsp herb oil, garlic cloves, peeled and minced, all-purpose flour, whole milk, grated nutmeg, gruyere cheese, grated, fontina cheese, grated, best-quality truffle oil (optional), no-boil lasagna sheets, ball smoked mozzarella cheese, sliced (base-ball size), fresh parmesan cheese, grated, fresh thyme, fresh rosemary, fresh sage, garlic cloves, peeled, kosher salt, extra-virgin olive oil

diced dill pickle, hot/sweet mustard, pickle brine, fresh dill, chopped

all-purpose flour, baking powder, salt, lard, lukewarm water

unsalted butter, flour, milk, salt and pepper, heavy cream, grated parmesan cheese plus 1/4 cup for topping, salt and pepper, unsalted butter, milk, all-purpose flour, eggs, grated gruyere cheese

diced bacon (1 cup), onion, diced, garlic clove, chicken livers (2 cups), butter or margarine (1/2 cup), sherry or brandy (1 tblsp), cream (2 tblsp), chopped parsley (2 tblsp), salt (3/4 tsp), blackpepper (1/4 tsp), whole grain bread, mixed spices

egg yolks, dijon mustard = 1 tsp, mml olive oil = 1/2 pt, juice of 1 lemon, salt and pepper

bread flour (i used heartland mill organic strong high-gluten), plus more for sprinkling while kneading & rolling out dough, salt, sugar, active dry yeast, good olive oil, warm water (105-110 degrees )