3 holiday vegetable stuffing Recipes

butter, vegetable oil, carrot, peeled, trimmed and finely chopped (about 4), yellow onions, peeled, trimmed and finely chopped (about 2 to 3), celery, trimmed and finely chopped (about 4 ribs), bay leaf, poultry seasoning, stuffing cubes, pepperidge farm recommended, chicken broth (3 cans or 1 quart box), butter, melted (optional)

butter, sliced mushrooms, onion, chopped, carrots, chopped, vegetable broth, sliced water chestnuts, drained, coarsely chopped fresh spinach