3 hold summer Recipes

olive oil, onion, sliced thin, garlic cloves, minced, sweet bell peppers, sliced thin (red , orange or yellow), frozen corn kernels, diced green chilies, fresh jalapeno pepper, seeded & finely diced (optional), squash , quartered lengthwise & thinly sliced (summer , zucchini or mexican ), tomatoes, chopped (or 28oz can diced tomatoes, undrained), water (hold if using canned tomatoes), salt (or to taste), ground black pepper (or to taste), red pepper flakes, shredded cheese (colby-jack, mexican mix, taco mix)

cantaloupe, honeydew melon, yellow flesh watermelon (optional, my addition ) or 1 small red flesh watermelon (optional, my addition), ripe peaches (not mushy) or 2 nectarines (not mushy), red seedless grapes, cut in half, lime , juice of, rose water, good quality honey, fresh edible flowers , such as nasturtium, rose petals (to garnish, make sure the flowers are not chemically sprayed with pesticides) or lavender (make sure the flowers are not chemically sprayed with pesticides)