5 hold french Recipes

  • Pecan Rum French Toast
    if you purchase an unsliced loaf, cut the bread into 1/2-... and
    15 More
    if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess
    24 min, 16 ingredients
  • Coffee Ice Cream Soda, Hold the Soda!
    cold coffee, french vanilla non-dairy coffee creamer and
    3 More
    cold coffee, french vanilla non-dairy coffee creamer, chocolate syrup, vanilla ice cream or 1 cup chocolate ice cream, cream (optional)
    10 min, 5 ingredients
  • Chef-Boy-I-Be Illinois' Ligurian Pasta
    dried tubular pasta pasta (to hold the sauce) and
    3 More
    dried tubular pasta pasta (to hold the sauce), french style green beans (drained ), waxy potatoes, pesto sauce (your own or purchased)
    30 min, 4 ingredients
  • Pan Fried Paprika, Garlic and Lemon Dijon Chicken Breasts
    boneless skinless chicken breasts, french dijon mustard and
    8 More
    boneless skinless chicken breasts, french dijon mustard, garlic cloves, peeled & crushed, lemons , juice and rind of, unwaxed grated, smoked paprika, sea salt, fresh ground black pepper, olive oil, creme fraiche or 4 tbsp sour cream, tomatoes , on the vine pre cooked by roasting them in a very hot oven until charred & just holding their shape
    12 hour 45 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top