5 hoisin shanks Recipes

plain flour, chinese five spice powder, lamb shanks, olive oil, onion, finely chopped, garlic cloves, crushed, chili flakes, beef stock, red wine vinegar, oyster sauce, soy sauce, hoisin sauce, szechwan pepper, crushed, star anise, cinnamon stick, cornflour

meaty beef short ribs, beef shank in 2 or 3 pieces, peanut or vegetable oil, divided, onion, sliced, peeled ginger , smashed, scallions , white parts smashed and greens chopped, garlic cloves, smashed, fresh red or green chile, stemmed and halved lengthwise, water, soy sauce, whole star anise, cinnamon stick, dried flat asian rice noodles, accompaniments: mint sprigs; thinly sliced seedless cucumber; sriracha and hoisin sauces; lime wedges

asian dark sesame oil, lamb shanks, coarse salt, sugar, chinese five spice powder, fresh ground black pepper, tomato base barbecue sauce, hoisin sauce, rice wine, sriracha sauce (or your favorite hot sauce), wood chips, soaked for 1 hour in water to cover, then drained (oak is preferred)

beef shanks with meat on them (about 2 1/4 lb total), yellow onions, halved, ginger , halved lengthwise, head garlic , halved crosswise, vegetable oil, kosher salt, cinnamon sticks, star anise pods, black peppercorns, low-sodium beef broth, fish sauce, flat rice noodles, deli-sliced roast beef , torn into pieces, bean sprouts, thai basil or mint, leaves torn, jalapeno peppers (red and/or green), thinly sliced, red onion, thinly sliced, hoisin sauce and/or sriracha (asian chile sauce), for serving