477 hines mix Recipes

food cake mix (duncan hines moist deluxe preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), almond extract, semi-sweet chocolate bit, comstock brand cherry pie filling, light corn syrup, almond extract, rum extract, angostura brand bitters, cold heavy whipping cream, ghirardelli classic chocolate chips, powdered sugar, almond extract, instant coffee, salt, semisweet chocolate shavings, pitted maraschino cherries (optional) or sour cherry (optional), sliced almonds (optional)

duncan hines moist deluxe yellow cake mix (without pudding in the mix), butterscotch pudding mix (4 serving size), eggs, water, oil, vanilla extract

duncan hines chocolate cake mix (not pudding in the mix), instant chocolate pudding mix, cold milk, egg, chocolate chips, chopped nuts (optional)

duncan hines red velvet cake mix, white chocolate pudding mix or 3 1/2 oz regular chocolate instant pudding, condensed milk, oil, eggs, coke, cream cheese, softened, sweetened condensed milk, butter, melted (optional)

lemon cake mix (duncan hines moist deluxe lemon supreme recommended), instant lemon pudding mix, eggs, vegetable oil, water, fresh lime juice, sugar, key lime juice, water, butter or 2 tbsp margarine, melted, sugar (for garnish ), lime slice (for garnish ), fresh strawberry slices (for garnish )

cool whip, instant chocolate pudding mix, fudge cake mix , i use duncan hines, water, vegetable oil, eggs, skim milk, heath candy bars (toffee bars)

duncan hines yellow cake mix (1 box butter golden cake), sugar, vegetable oil, sour cream, eggs, vanilla, chocolate chips (3/4 bag), syrup, powdered sugar

lemon cake mix (betty crocker or duncan hines), instant lemon pudding mix, eggs, canola oil, water, orange juice, powdered sugar, canola oil

duncan hines yellow cake mix (6-8 cups diced cake pieces) or 1 almond cake mix (6-8 cups diced cake pieces), water (or as specified in cake mix directions), vegetable oil (or as specified in cake mix directions), eggs (or as specified in cake mix directions), seedless raspberry jam, white rum (will depend on amount of cake pieces), anise flavoring (look for the real stuff), red food coloring (just in case , my jam wasn tsp red enough), buttercream frosting, colored sprinkles (the spherical kind)

yellow cake mix (i use duncan hines), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), granny smith apples, sugar, cinnamon, heavy whipping cream (i think it s 8oz, the standard size in the dairy section)

fudge cake mix (duncan hines moist deluxe butter recipe preferred), eggs (or as called for by your cake mix), butter, melted (or as called for by your cake mix), water (or as called for by your cake mix), hersheys chocolate syrup, cool whip (non-dairy whipped dessert topping)

chocolate cake mix (duncan hines preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla frosting (pillsbury s preferred), peanut butter, whole milk

duncan hines devil s food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), milk (i use skim), flour, butter, sugar, vanilla extract, almond extract

duncan hines yellow cake mix, instant pistachio pudding mix, almond extract, butter, softened, eggs, vegetable oil, sour cream, milk, condensed milk, pecans, finely chopped, mixed candied fruit

yellow butter recipe cake mix (i use duncan hines), instant coconut pudding mix, eggs , 1 at a time, vegetable oil, water, sugar, water, white syrup (such as karo), butter (may need a little more), vanilla, coconut

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.

food cake mix (duncan hines moist deluxe devil s food), instant chocolate pudding mix, crisco cooking oil, water, eggs, cocoa, water, oil, corn syrup, sugar

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.