191 hines mix cream Recipes

brownie mix (i like duncan hines), irish cream, oil, eggs, butter, softened, powdered sugar, irish cream, semi-sweet chocolate chips (or 1 oz square chocolate with 1 tsp butter)

fudge brownie mix (such as duncan hines), irish cream liqueur (such as baileys), vegetable oil, eggs, unsalted butter, softened, irish cream liqueur (such as baileys), sugar

yellow butter recipe cake mix (duncan hines), eggs, sugar, water, softened cream cheese, oleo, oil

yellow cake mix (duncan hines without pudding mix), instant chocolate pudding mix, sugar, oil, water, eggs, chocolate chips, sour cream

yellow cake mix (duncan hines butter-style preferred), eggs (or as called for by your cake mix), butter (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, vanilla instant pudding mix, cold milk, carton cool whip topping, crushed pineapple, drained

food cake mix (i use duncan hines), chocolate fudge instant pudding mix, eggs, water, sour cream, canola oil

white cake mix , duncan hines is preferred, milk, cream of coconut , plus more for brushing on the baked layers, eggs, sour cream, granulated sugar, sweetened flaked coconut

duncan hines moist deluxe yellow cake mix, vegetable oil (per cake directions), eggs (per cake directions), water (amount per cake directions), apricot preserves (for filling ), vanilla flavor instant pudding and pie filling mix, milk, whipping cream, toasted flaked coconut, apricot halves (i couldn tsp find fresh, so bought lite canned. drained and patted dry several of the firmer halves an), mint leaf

duncan hines 100% whole grain wild maine blueberry muffin mix, sour cream, milk, eggs, blueberry preserves, duncan hines creamy home-style classic vanilla frosting

duncan hines dark chocolate fudge brownie mix, egg, water, vegetable oil, duncan hines creamy home style classic vanilla frosting

duncan hines cake mix (make sure its duncan hines< others wont taste quite the same, real butter (thats also a mustusing ), eggs, white sugar, water, sour cream

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

duncan hines devil s food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), milk (i use skim), flour, butter, sugar, vanilla extract, almond extract

i box white cake mix ( i use duncan hines), water, oil, egg whites, coconut, chopped pecans, cream cheese frosting (i usually make 1 1/2 batches), cream cheese room temperature, butter room temperature, powered sugar, vanilla

fudge brownie mix (recommended : duncan hines chewy fudge brownie mix), cream cheese, softened, crushed pineapple, drained , juice reserved, sugar, bananas, sliced and tossed in lemon juice to prevent browning, fresh strawberries, sliced, chopped nuts, chocolate ice cream topping or chocolate syrup, for drizzling

white cake mix (duncan hines french vanilla), eggs, vegetable oil, water, coconut pudding mix, pecans, finely chopped, sugar, frozen coconut, sour cream, vanilla

white cake mix (i use duncan hines), sugar (can use splenda ), light sour cream, flaked coconut, cool whip lite, thawed