5 hill beef Recipes

beef tenderloin, trimmed, wood chips, olive oil, hill country rub, vegetable cooking spray, chimichurri sauce

ground beef, tomato juice, oats, uncooked, egg, beaten, onion, chopped, salt, pepper

rick schmidts texas rub, whole beef brisket , untrimmed, 9 to 12 lb, beer such as lone star or heineken, oak or mesquite wood chips, s ed in water for 30 minutes, texas vinegar-chile hot sauce, kosher salt , preferably morton, tellicherry (black ) peppercorns, coarsely ground, or about 1/4 cup plus 1 tbsp freshly ground black pepper, cayenne pepper, white vinegar, apple cider vinegar, cayenne pepper, or more to taste, red chile flakes, or more to taste

boneless bottom round roast, worcestershire sauce, salt, water, horseradish sauce