1071 high desert Recipes

  • Persimmon Smoothie
    extremely ripe hachiya persimmons or 2 fuyu persimmons and
    6 More
    extremely ripe hachiya persimmons or 2 fuyu persimmons, canned coconut water, orange juice or 3/4 cup tangerine juice, coconut milk ( lite is fine ), pumpkin pie spice (preferred ) or 1/4-1/2 tsp cinnamon, bee pollen (i use high desert) (optional), coconut extract (optional, i use both ) (optional) or 1/2 tsp vanilla extract (optional, i use both)
    7 min, 7 ingredients
  • Desert Island Green Salad
    romaine lettuce, lightly salted peanuts and
    8 More
    romaine lettuce, lightly salted peanuts, quartered pineapple chunk (canned is fine ), chopped red onions, mayonnaise, dijon mustard, rice wine vinegar, sugar, sesame oil, water
    10 min, 10 ingredients
  • Desert Dry  Skin Facial Mask
    egg yolk, honey, vegetable oil or 1 tsp olive oil
    16 min, 3 ingredients
  • Desert Fire Pasta
    butter, divided, all-purpose flour, diced onion and
    16 More
    butter, divided, all-purpose flour, diced onion, coarsely chopped fresh jalapeno, minced garlic, heavy cream, salt (to taste), ground black pepper (to taste), ground red pepper (cayenne), salt, vegetable oil, shrimp, peeled and deveined (19-23-count ), sliced fresh mushrooms, minced fresh jalapenos, angel hair pasta (about 4 cups cooked ), jalapenos , cream sauce (see recipe), shredded parmesan cheese (or more to taste), chopped fresh parsley, fresh pico de gallo (simple to make)
    55 min, 19 ingredients
  • High Desert Chili High Desert Chili
    lean ground turkey and
    13 More
    lean ground turkey, lean turkey italian sausage (hot or mild), casings removed, onion, chopped, garlic cloves, minced, fat free chicken , turkey or vegetable broth, tomato paste, tomato sauce, tblsp. chili powder, tblsp. brown sugar or molasses, tblsp. worcestershire sauce, cumin, cayenne pepper, diced tomatoes, with liquid, black and pinto beans drained and rinsed . (or use two cans of whatever beans you want)
    5 hour , 14 ingredients
  • High Protein Egg White Blueberry Casserole High Protein Egg White Blueberry Casserole
    egg whites, sugar, low-fat milk, vanilla extract and
    5 More
    egg whites, sugar, low-fat milk, vanilla extract, high-fiber bread , cut into cubes, blueberries, butter, melted, sugar, cinnamon
    55 min, 9 ingredients
  • High Fibre Fruit and Nut Bran Muffins High Fibre Fruit and Nut Bran Muffins
    unsalted butter, softened, brown sugar , firmly packed and
    15 More
    unsalted butter, softened, brown sugar , firmly packed, molasses, eggs, milk, whole wheat flour, fiber 1 cereal (or any high fibre cereal), wheat bran, ground flax seed, cinnamon, salt, baking powder, baking soda, blueberries (fresh or frozen ), pecans, chopped, raisins
    28 min, 17 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients
  • Desert Rose Freeze Desert Rose Freeze
    tequila rose, irish cream, grenadine, ice
    2 min, 4 ingredients
  • Desert Safe Irresistible Brownies Desert Safe Irresistible Brownies
    all-purpose flour, baking cocoa, baking powder, salt and
    4 More
    all-purpose flour, baking cocoa, baking powder, salt, butter flavor shortening, granulated sugar, eggs, white chocolate chips
    25 min, 8 ingredients
  • Desert Safe Double Chocolate Brownies Desert Safe Double Chocolate Brownies
    all-purpose flour, baking soda, salt, vegetable shortening and
    4 More
    all-purpose flour, baking soda, salt, vegetable shortening, granulated sugar, water, semisweet chocolate morsels, divided (12 oz. package.), eggs
    30 min, 8 ingredients
  • Desert Safe Creative Pan Cookies Desert Safe Creative Pan Cookies
    all-purpose flour, baking soda, salt, cinnamon and
    7 More
    all-purpose flour, baking soda, salt, cinnamon, granulated sugar, butter flavor shortening, eggs, water, semi-sweet chocolate chips, uncooked quick oats, chopped apples , slices or 1 cup raisins
    18 min, 11 ingredients
  • Desert Paradise Fruit Leather Desert Paradise Fruit Leather
    pineapple in juice, banana and
    3 More
    pineapple in juice, banana, prickly pear syrup (unsweetened ), orange juice
    8 hour 5 min, 5 ingredients
  • Desert  Diva Shimmer Shine Desert Diva Shimmer Shine
    golden jojoba oil and
    1 More
    golden jojoba oil, ultra fine glitter (gold or the color of your choice)
    2 min, 2 ingredients
  • Desert Orange Desert Orange
    momokawa silver sake (use this brand or type ) and
    2 More
    momokawa silver sake (use this brand or type ), orange curacao or 1/2 oz triple sec, dry vermouth
    3 min, 3 ingredients
  • Desert Rose (Cocktail) Desert Rose (Cocktail)
    guava nectar, passion fruit juice, tequila and
    4 More
    guava nectar, passion fruit juice, tequila, grand marnier (or orange liqueur such as triple sec, cointreau), lime , juice of, sparkling wine (such as french champagne, spanish cava, italian spumante), lime (to garnish )
    1 min, 7 ingredients
  • Desert Fire Desert Fire
    tequila, wild turkey bourbon, tabasco sauce
    5 min, 3 ingredients




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