5 high deep dish Recipes

deep dish pie shell, unflavored gelatin (i use knox), granulated sugar or 1 cup splenda sugar substitute, for baking, salt, fresh lemon juice, lemon , zest of, eggs, separated, water, granulated sugar

fresh strawberries, divided, sugar, cornstarch, water, deep-dish pastry shell (10 inches), baked, heavy whipping cream, instant vanilla pudding mix

strawberries, divided, sugar, cornstarch, water, deep dish pie shells, baked and cooled

brisee ( pie pastry ), all-purpose flour, salt, sugar, cold unsalted butter, cut into small pieces, ice water, mile high apple pie, all-purpose flour, plus more for rolling, deep-dish pate brisee, firm tart apples (about 14), such as empire or granny smith, juice of 2 lemons, sugar, plus more for sprinkling, ground cinnamon, chilled unsalted butter, cut into small pieces, egg yolk