5 hickory smoked glazed pork Recipes

  • Fruit-Glazed Pork Chops
    hickory smoke-flavored barbecue sauce and
    7 More
    hickory smoke-flavored barbecue sauce, apricot or peach preserves, corn syrup, prepared mustard, bone-in pork loin chops (3/4 inch thick and 8 oz each), salt, pepper
    20 min, 8 ingredients
  • Cold Smoked Maple-Balsamic Glazed Pork Chops (Bobby Flay)
    wood chips (hickory or applewood or mesquite), soaked in ... and
    6 More
    wood chips (hickory or applewood or mesquite), soaked in cold water for at least 30 minutes, bone-in center cut pork chops, balsamic vinegar, maple syrup, allspice, salt and freshly ground black pepper, canola oil
    35 min, 7 ingredients
  • Hickory Smoked Honey Glazed Pork Loin Hickory Smoked Honey Glazed Pork Loin
    pork loin, orange juice, honey, minced garlic cloves and
    5 More
    pork loin, orange juice, honey, minced garlic cloves, hot sauce, brown sugar, honey, cinnamon, vanilla extract
    2 hour 10 min, 9 ingredients
  • Apple-Hickory Glazed Pork Tenderloin Apple-Hickory Glazed Pork Tenderloin
    apple juice concentrate (thawed ), balsamic vinegar and
    9 More
    apple juice concentrate (thawed ), balsamic vinegar, liquid smoke flavoring (depending upon your taste), onion powder, garlic powder, cornstarch, water, pork tenderloin (12 to 16 oz each, trimmed of fat and silver skin), kosher salt, ground black pepper, vegetable oil
    1 hour 30 min, 11 ingredients




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