4 herbs and spices for pork loin Recipes

  • Pork Chop Sandwich
    center-cut pork loin chops , closely trimmed, mixed spice and
    15 More
    center-cut pork loin chops , closely trimmed, mixed spice, kosher salt, hungarian paprika, garlic powder, cayenne pepper, all-purpose flour, eggs, lightly beaten (can use just the whites ), breadcrumbs (panko or crushed herb croutons), vegetable oil, buns (hamburger will work, but i prefer kaiser rolls), salt and pepper (shouldn tsp need much), mustard , of your choice, mayonnaise or salad dressing, onion, slices to garnish, tomato, slices to garnish, lettuce , leaaves to garnish
    40 min, 17 ingredients
  • Herbed Pork Paillards with Sundried Tomato Butter and Asparagus (Robert Irvine) Herbed Pork Paillards with Sundried Tomato Butter and Asparagus (Robert Irvine)
    unsalted butter, softened and
    14 More
    unsalted butter, softened, drained and finely chopped oil-packed sundried tomatoes, minced fresh sage, chopped fresh parsley leaves, cajun spice, salt, boneless pork loin, all-purpose flour, salt and pepper, grapeseed oil, minced fresh thyme, minced fresh parsley, salt and pepper, asparagus, minced fresh parsley, for garnish
    35 min, 15 ingredients
  • Sunday Chops and Stuffing Sunday Chops and Stuffing
    water, celery ribs, chopped and
    10 More
    water, celery ribs, chopped, butter or 7 tbsp margarine, divided, dried onion flakes, herb-seasoned stuffing cubes, pork loin chops with bone (3/4-inch thick ), vegetable oil, salt, pepper, tart apples, sliced, brown sugar, pumpkin pie spice
    50 min, 12 ingredients




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