7 herbal tarragon Recipes

fresh green herbs , leaves tightly packed (such as basil, tarragon, lavender flowers and leaves, oregano, mint, sage, chives), champagne vinegar (6% acidity), salt

herbs , of choice (basil, chives, cilantro, fennel, lovage, mint, oregano, parsley, rosemary, sage, tarragon, thyme, et), boiling water

sugar, fresh herb (such as basil, lemon verbena, mint, tarragon, or thyme), fresh lemon juice, ice , for serving, sparkling water or club soda, for serving

tea bags camomile tea, tarragon vinegar (herbal vinegar with tarragon) or 1/4 cup white wine vinegar, mayonnaise, freshly chopped tarragon, fusilli, olive oil, boneless skinless chicken breasts, salt , to taste, fresh ground black pepper , to taste, diced red pepper, diced green pepper