3 herb tenderloin pears Recipes
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pork tenderloins, freshly ground pepper and4 Morepork tenderloins, freshly ground pepper, chopped fresh rosemary, parmesan-pepper toasts, pear chutney (optional), garnish: fresh rosemary sprigs6 ingredients -
pork tenderloin (1 lb), herbes de provence, salt, pepper and8 Morepork tenderloin (1 lb), herbes de provence, salt, pepper, butter, divided, pears, peeled and sliced, sugar, shallots, chopped, dried thyme, pear brandy or pear nectar, heavy whipping cream, pear nectar45 min, 12 ingredients -
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