4 herb currant sauce Recipes

pork loin, dijon mustard, thyme, savory, marjoram, salt, freshly ground black pepper, fresh parsley, chopped fine, peeled garlic, red currant jelly or 1 cup black currant jelly, dijon mustard, red wine vinegar, salt and pepper

pork tenderloin, dijon-style mustard, salt & freshly ground black pepper, snipped fresh rosemary, snipped fresh thyme, snipped fresh sage, olive oil, red currant jelly, white wine vinegar, butter, softened, prepared horseradish, shredded lemon peel, lemon juice, watercress , tough stems removed

fresh salmon, preserved gingerroot, currants, slightly salted butter, shortcrust pastry, egg , for glazing, shallots, butter, chopped fresh parsley, chopped fresh chervil, chopped fresh tarragon, flour, cream, french grainy mustard, egg yolk, lemon juice, salt and pepper