30 herb crispy chicken with Recipes
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whole chicken, cut up and17 Morewhole chicken, cut up, shortening or vegetable/peanut oil (for cooking), egg, well beaten, buttermilk, cornflakes crushed, salt, pepper, mono sodium glutamate (optional), paprika, garlic powder, mixed dried herbs, baking powder, salt, mono sodium glutamate (optional), garlic powder, chicken base and, water25 min, 18 ingredients
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fresh roasting chicken , weighing approximately 1 . 5kg (... and10 Morefresh roasting chicken , weighing approximately 1 . 5kg (3 1/4 lbs), lemon, cut in half, onion, cut in half, fresh herb , such as rosemary, sage, parsley, tarragon, thyme, sea salt (rock salt), melted butter or olive oil, salt, ground black pepper, mustard powder, sweet paprika, garlic granules8 hour , 11 ingredients
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Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrettetruffle peelings, madeira wine, olive oil, chopped onion and20 Moretruffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste2 hour , 24 ingredients
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Ham and Cheese Stuffed Chicken Breasts (Food Network Kitchens)four 8- to 10-oz boneless skinless chicken breast halves and14 Morefour 8- to 10-oz boneless skinless chicken breast halves, dijon mustard, deli ham, each slice halved (about 3 oz), provolone (about 2 1/2 oz), olive oil, kosher salt, freshly ground black pepper, chicken broth, unsalted butter, chopped fresh herbs , such as parsley, chives or dill, suggestion : crispy sliced roasted potatoes, recipe follows, red-skinned potatoes, olive oil, kosher salt, freshly ground black pepper1 hour 20 min, 15 ingredients
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Shangri-Lee Lobster with Crispy Spinach (Sandra Lee)reduced-sodium chicken broth, golden curry sauce mix and10 Morereduced-sodium chicken broth, golden curry sauce mix, unsweetened coconut milk, applesauce, vegetable oil, fresh spinach leaves, washed and dried, salt, lemon and herb-flavored rice, uncooked lobster tails, shells removed, seafood seasoning, butter, olive oil40 min, 12 ingredients
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Shangri-Lee Lobster with Crispy Spinach (Sandra Lee)reduced-sodium chicken broth, golden curry sauce mix and10 Morereduced-sodium chicken broth, golden curry sauce mix, unsweetened coconut milk, applesauce, vegetable oil, fresh spinach leaves, washed and dried, salt, lemon and herb-flavored rice, uncooked lobster tails, shells removed, seafood seasoning, butter, olive oil50 min, 12 ingredients
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Apple and Chestnut Stuffing Using a Mixchestnuts, chopped, butter, unsalted, onion, chopped and4 Morechestnuts, chopped, butter, unsalted, onion, chopped, celery, thinly sliced, pepperidge farm herb stuffing, chopped crispy apple, chicken broth or 1 3/4 cups water1 hour 15 min, 7 ingredients
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