1330 hendrick gin and tonic Recipes

gin, dry vermouth, cointreau liqueur, lavender syrup (see my provence lavender cordial-syrup #247961), ice, to serve, fresh oranges or lemon twist, for garnish, fresh lavender, for garnish

gin, french parfait amour liqueur, champagne, chilled, lavender, sprig for garnish

gin, vodka, rum, triple sec, prepared sweet-and-sour mix, dekuyper razzmatazz raspberry liqueur (for color , you can find this at bevmo), up soda , to taste

gin (3/4 cup), fresh orange juice (3/4 cup, from approximately 2 oranges), dry vermouth (1/2 cup), sweet vermouth (1/2 cup), simple syrup (equal parts granulated sugar and water), orange bitters (optional)

gin, apple juice, vegetable oil, juniper berries, crushed, kosher salt, fresh ground black pepper, meat, rack of venison , frenched, fresh cranberries, dried currant, sugar, grated orange zest (or 2 tsp grated lime zest), vegetable oil

shots strawberry liqueur, gin (bombay sapphire), triple sec, cream

gin, chilled, apricot brandy, chilled, orange juice, chilled, lemon juice, chilled, orange bitters (optional)

gin or 1 1/2 oz vodka, orange curacao, half-and-half, lemon , juice of, egg white, superfine sugar, drops orange flower water, ground nutmeg

gin, apricot brandy, orange juice, ice, champagne, orange slice