318 hefezopf braid Recipes

refrigerated crescent rolls, frozen fully cooked meatballs about 1 lb thawed, and halved, tomato- basil spaghetti sauce, shredded mozzarella cheese, egg slightly beaten, grated parmesan cheese

cream cheese, melted butter, divided, chopped onion, cooked chicken, cubed, salt, pepper, milk, tubes of crescent rolls, option : add broccoli or other green vegetable.

dry yeast (or 1 cake moist yeast), warm water , mildly warm not hot, honey, eggs, butter to start, and about 4-6 tsp more as the recipe progresses, honey , more if you like a sweeter bread, roughly 6 cup bread flour , probably a bit more, salt, i have tasted this with raisins! use both dark and golden, increase the honey by 2 tsp, and make two smaller loaves, glaze : 1 egg yolk, milk

sponge, instant yeast, sugar, warm milk, unbleached all-purpose flour, dough, eggs, salt, sugar, unbleached all-purpose flour, butter, blueberry filling, blueberries, sugar, cornstarch, lemon juice, egg glaze, egg, milk, cream cheese filling, cream cheese, sugar, vanilla extract, egg glaze

poolish (starter ), cool water , about 65of, king arthur unbleached all-purpose flour, a pinch) inst nt ye st, such s s f, dough, cool water , about 65of, king arthur unbleached all-purpose flour, instant yeast (remainder of yeast packet, if using 1), salt, egg white mixed with 1 tbsp water, sesame seeds

warm water or milk, dry active yeast, bread flour, sugar, salt, oil, egg

rhodes bread dough or 12 rhodes dinner rolls, thawed to room temperature, light italian cheese salad dressing, sliced turkey pastrami, swiss cheece, sauerkraut, drained, egg white, beaten, caraway seeds

batch danish pastry, almond frangipane , recipe follows, egg white, sliced almonds, water icing , recipe follows

sugar, active dry yeast, minus 2 tbsp water (warm but not boiling ), bread flour (scoop and sweep method, un-sifted), plus more for dusting, semolina flour (scoop and sweep method, un-sifted), sea salt, olive oil, plus more to drizzle, honey, egg yolks, whole egg, raisins , optional, cream or milk, sesame seeds, for sprinkling , optional

neufchatel cheese (lower fat cream cheese), shredded swiss cheese, hidden valley original ranch salad dressing and seasoning mix, chopped broccoli fresh or frozen (if frozen thaw and drain), cooked boneless chicken breast, chopped, sheet of frozen puff pastry ; thawed according to manufacturer directions, egg yolk , plus 1 tbsp. cold water

pillsbury crescent recipe creations refrigerated seamless dough sheet, refrigerated black olive tapenade (from 7 oz container), frozen chopped spinach, thawed, squeezed to drain, crumbled goat (chevre) cheese, julienne cut sun dried tomatoes in oil, well drained, egg, water

cooked chicken (optional), broccoli, chopped, red bell pepper, chopped, garlic clove, pressed, sharp cheddar cheese, mayo, dried dill weed, salt, crescent rolls, almonds

dough, sour cream, sugar, salt, melted butter, dry yeast, warm water, beaten eggs, flour, cream cheese, sugar, beaten egg, salt, vanilla, glaze, powdered sugar, evaporated milk, vanilla

dough, instant yeast, lukewarm water, lukewarm milk, butter, salt, sugar, vanilla or 1/4 tsp fiori di sicilia, egg, lightly beaten, king arthur unbleached all-purpose flour, cream cheese, sugar, king arthur unbleached all-purpose flour, egg, lightly beaten, vanilla or 1/8 tsp fiori di sicilia

butter, room temp ., flour, salt, eggs, beaten, dry yeast, warm water, warm water, sugar, butter, room temp, brown sugar, cinnamon, chopped pecans, glaze, powdered sugar, melted butter, vanilla, evaporated milk to make thick but pourable glaze

golden raisins, marsala , or dark rum, butter, milk, canola oil, active dry yeast, luke warm water , 110, eggs, divided, sugar, freshly grated orange zest, anise seed, crushed, vanilla, salt, flour, icing, powdered sugar, milk, sliced almonds, lightly toasted

flour, yeast, sugar, egg, butter, grated peel from a whole lemon, lukewarm milk, powdered sugar , divided, marzipan paste, egg , separated, orange , peel and juice, divided, pistachios

olive oil, divided use, milk, warmed to 110 degrees f., dry active yeast, sugar, all-purpose flour, grated parmesan cheese, divided use, salt, ground black pepper, eggs