5 hechtenkraut oder fisch sauerkra Recipes
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German Fish Pudding: Hechtenkraut Oder Fischpudding Mit Sauerkrabacon, diced, minced onion, butter, drained sauerkraut and25 Morebacon, diced, minced onion, butter, drained sauerkraut, peppercorns, garlic salt, sugar, caraway seed (optional), white wine or 3/4-1 cup apple cider, vegetable stock or fish stock, potato, grated, firm-fleshed white fish fillets, stock or water, onions, minced, stalks celery, diced, carrot, diced, bouquet garni, salt and pepper, diced bacon, butter, breadcrumbs, sauerkraut, buttered bread crumb, butter, flour, sweet cream, stock, salt and pepper, paprika2 hour 35 min, 29 ingredients
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Fische Fondue (Speciality of the Hotel St. Gotthard) (Graham Kerr)eggs, separated, dry mustard, freshly ground salt and19 Moreeggs, separated, dry mustard, freshly ground salt, freshly ground pepper, oil, boiling water, garlic, crushed, sweet gherkins, chopped, capers, parsley, chopped, tarragon, chervil, curry powder, tomato paste, brandy, anchovy fillets, small dice, flaked almonds, shrimps, peeled, turbot, sole, salmon, scallops40 min, 22 ingredients
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Flounder or Sole(Flundern Oder Schollen, Gebacken)flounder fillets, milk (enough to coat fillets) and5 Moreflounder fillets, milk (enough to coat fillets), lemon juice, breadcrumbs (enought to coat fillets), oil (for frying ) or butter (for frying), parsley, lemon slice25 min, 7 ingredients
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Red Cabbage, or Blue Kraut (Rotkohl, oder Blaukraut)red cabbage, butter or 2 -3 tbsp minced bacon, sugar and5 Morered cabbage, butter or 2 -3 tbsp minced bacon, sugar, apple, peeled,cored and chopped, onion, minced, white wine vinegar, salt, water or 1 -2 cup stock, as needed2 hour 20 min, 8 ingredients
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