285 heavy cream hot chocolate Recipes

unsweetened cocoa, sugar, unsalted butter, semi-sweet chocolate chips (good quality like nestle s), white chocolate chips, heavy cream (divided ), ice, milk (optional)

unsweetened chocolate pieces, milk, half-and-half, sugar, ground nutmeg, ground cinnamon, ground allspice, vanilla, almond extract, heavy cream, whipped for topping

white chocolate, finely chopped, whole milk, heavy cream, white pepper, marshmallows, to garnish, white chocolate, finely chopped, whole milk, heavy cream, white pepper, raspberries , pureed in blender, cream, to garnish, chocolate shavings, to garnish, bittersweet chocolate, finely chopped, skim milk, cocoa powder, granulated sugar, dried ancho chile powder, cocoa, to garnish, chili powder, to garnish

white chocolate chips, heavy cream, half-and-half cream, vanilla extract (or more if needed), cream, unsweetened chocolate

unsweetened chocolate squares, sugar, water, instant coffee, cinnamon, salt, heavy whipping cream, hot milk

milk, ground cinnamon, cardamom pods, cracked, milk chocolate, extra heavy cream, grated dark chocolate, to decorate

prepared hot cocoa, honey, vanilla extract, peppar vodka, heavy cream, cayenne powder, for garnish, cinnamon stick, for garnish, grated chocolate, for garnish, dried red chili, for garnish

hot cocoa (steaming hot is good), dark creme de cacao, dark rum, heavy cream

unsalted butter, firm-ripe bananas, sliced diagonally 1/2 inch thick, light brown sugar, heavy cream, fine-quality bittersweet chocolate, finely chopped (no more than 60% cacao if marked), vanilla ice cream (or you can use cinnamon ice cream), chopped walnuts, toasted and cooled

white chocolate chips, heavy cream, half-and-half, vanilla extract, peppermint extract, candy cane, for garnish, peppermint schnapps (optional), white chocolate liqueur (optional)

semisweet chocolate bits, heavy cream, cinnamon, cream flavored with vanilla

whole milk, heavy cream, vanilla bean, unsweetened cocoa powder, dark brown sugar, bittersweet chocolate, coarsely chopped (70 percent cacao), fleur de sel (1-3 grains, french sea salt), marshmallows (or whipped cream)

semisweet chocolate chips, hot-brewed coffee, sugar, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, buttermilk, vegetable oil, vanilla extract, chocolate ganache , recipe follows, peppermint marshmallow buttercream frosting , recipe follows, crushed peppermint candies, heavy cream, unsalted butter, semisweet chocolate, butter, softened, marshmallow creme, peppermint extract, powdered sugar, milk

milk, heavy cream, tosted slivered almonds, honey, chopped chocolate, salt, chopped almonds, heavy cream, toasted slivered almonds

cornstarch, salt, half-and-half or 1 cup whole milk plus 1 cup heavy cream, bittersweet (60% cacao) chocolate, broken into small pieces or chopped, unsweetened cocoa powder, vanilla extract

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

cocoawhipped cream, very cold heavy cream, table. plus 2 tsp. granulated sugar, table. plus 1 tsp. unsweetened cocoa powder, baked hot chocolate, percent semisweet chocolate, finely chopped, table.(3 oz.) unsalted butter , cut into cubes, eggs, granulated sugar

milk, heavy cream, soft banana, cinnamon, salt, semisweet chocolate, finely chopped, bittersweet chocolate, finely chopped, marshmallow cream