89 heavy cream cake glaze Recipes

water, pumpkin puree, whole eggs, vanilla extract, pumpkin pie spice, yellow cake mix, baking soda, brown sugar, divided, flour, butter, melted, granulated sugar, vanilla extract, heavy whipping cream

all-purpose flour, ground ginger, ground cinnamon, baking powder, salt, ground nutmeg, unsalted butter, softened, sugar, eggs, pumpkin puree, vanilla extract, unsalted butter, softened, cream cheese, softened, vanilla extract, ground cinnamon, powdered sugar , sifted, heavy whipping cream, coarsely chopped walnuts

cakes, food cake mix, reduced-fat sour cream, water, eggs, ground cinnamon, mashed ripe bananas (about 4 medium), glaze, semisweet chocolate chips, heavy (whipping ) cream, light corn syrup, garnish: coarsely chopped toasted walnuts , sweetened dried banana chips

food cake mix, reduced-fat sour cream, water, eggs, ground cinnamon, ripe bananas, mashed (about 4 medium), glaze, semi-sweet chocolate chips, heavy whipping cream, light corn syrup, walnuts, coarsely chopped and toasted, banana chips , sweented and dried

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

cake, brown sugar, divided, light cream cheese, softened, pack pumpkin, eggs, flour, pumpkin pie spice, vanilla extract, glaze, sliced pineapples in heavy syrup

free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)