13 hearty tortellini Recipes

garlic cloves, margarine, chicken broth or 2 (13 3/4 oz) cans beef broth, cheese tortellini , either fresh, frozen, spinach , thawed either fresh, frozen, stewed tomatoes, undrained and coarsely chopped, grated parmesan cheese

lean ground beef, beef minestrone soup, beef broth, ketchup, worcestershire sauce, frozen beef tortellini, parmesan cheese

tomato juice, herb crushed tomatoes, chicken broth (save the tomato juice can and fill it twice with water using 2 chicken oxo or ), onion, hot italian sausages, meatballs, shell pasta, fresh tortellini (i prefer the cheese filled rainbow tortellini), fresh soft ricotta cheese, chopped garlic, italian spices, to taste. (i use oregano , and basil), salt and pepper

whole chicken, onion , cut into thick slices, stalks celery, thickly sliced, salt, fresh basil leaves, coarse ground black pepper, carrots, sliced, yellow squash, thinly sliced, zucchini, thinly sliced, fresh mushrooms, sliced, red bell pepper, sliced, fresh tortellini pasta, chicken soup base, uncooked egg noodles

uncooked johnsonville mild italian sausage links links (1/2 to 3/4 lb), water, italian stewed tomatoes, condensed french onion soup, undiluted, broccoli coleslaw mix, frozen cut green beans, frozen cheese tortellini, grated parmesan cheese , optional

frozen cheese tortellini, grape tomatoes, halved, chopped zucchini, chopped yellow summer squash, provolone cheese, cubed, sliced pepperoni, prepared pesto, salt, pepper

cheese - and spinach-filled tortellini, lean ground beef, onions, chopped, freshly grated parmesan cheese, divided, tomato puree, dry red wine, dried basil, salt, pepper

cheese - and spinach-filled tortellini, ground turkey, onions, chopped, freshly grated parmesan cheese, divided, tomato puree, dry red wine, dried basil, salt, pepper

johnsonville mild ground italian sausage, beef broth, stewed tomatoes, tomato sauce, sliced zucchini, onion, chopped, sliced carrots, sliced fresh mushrooms, green pepper, chopped, minced fresh parsley, sugar, dried oregano, dried basil, garlic clove, minced, frozen cheese tortellini, grated parmesan cheese , optional

passata (to taste or thicken), vegetable stock (i used a strongly flavoured 1), fresh tortellini (fresh filled pasta) or 250 g fresh ravioli (fresh filled pasta), tomatoes, carrots (peeled and diced ), frozen vegetables (whatever you have to hand), olive oil, garlic clove, crushed (to taste), shallot (roughly chopped ), chili flakes (to taste), salt and pepper (to taste, i used a lot of pepper and not much ), grated parmesan cheese (vegetarian , for serving) (optional)

water, diced fire-roasted tomatoes, chopped or ground sirloin or 1/2 lb chuck, green pepper, chopped, sweet onion, chopped, sweet or hot italian sausage, diced pepperoni, tomato paste, ketchup, dried oregano, sweet basil, granulated garlic, cheese tortellini